![Ashleigh Smith + photo](https://cdn.shopify.com/oxygen-v2/26990/12114/24902/727503/build/_assets/pfp-ashleigh-smith-A4EB6OHQ.webp?width=50&height=50)
Ashleigh Smith
![slicing peaches](https://cdn.shopify.com/s/files/1/2016/2681/articles/slicing_peaches_6a40b137-8dd3-4519-97c9-898860b49ecd.jpg?v=1693409524&width=100&height=35&crop=center)
Filling Ingredients
Yield: 2 pies
- Fresh Peaches
- Sugar 1/4 cup to start, additional to taste
- Cornstarch 1/2 cup to start (up to a cup for extra large batches or thicker preference)
- Water
- 2 Pie Crusts
- Whipped Cream
Instructions
1. Peel and pit enough peaches to fill a small stock pot three-quarters the way full. The exact number will vary depending on how big the peaches are. They should be ripe and soft for mashing.
2. Mash all of the peaches. Heat on medium-high. In a separate bowl, combine the cornstarch and enough water that you can just mix it. Add to the peaches.
3. Mix and heat until the cloudy cornstarch appearance clears up. Add ¼ cup sugar, additional if desired. The preferred amount of additional sugar will vary depending on the type and ripeness of the peaches used and personal preference.
4. As the mixture heats, it should begin to thicken to a pie-filling consistency. Once the cloudiness of the cornstarch has cleared, it is to your desired sweetness, and the mixture has thickened, add to a baked pie shell. Add a few fresh peach slices on top and press into the mix.
5. Refrigerate until the mixture is cool and set. Top with whipped cream.
About the Author
![Ashleigh Smith's + photo](https://cdn.shopify.com/oxygen-v2/26990/12114/24902/727503/build/_assets/pfp-ashleigh-smith-A4EB6OHQ.webp?width=150&height=150)
I'm Ashleigh Smith, a native to Northern Utah. I first gained a love of gardening with my grandmother as I helped her each summer. I decided to make a career of it and have recently graduated with a Bachelor's degree in Horticulture from Brigham Young University - Idaho. My studies have focused on plant production while I also have experience in Nursery & Garden Center Operations.
Become a True Leaf Market Brand Ambassador! You’ll enjoy awesome perks, free products and exclusive swag & offers! Help us create a gardening revolution and help others experience the joy of growing!
Leave a comment
Your email address will not be published. Required fields are marked *
0 Comments
No Comments yet! Be the first to start a conversation
Further Reading
What Does the Updated USDA Zone Map Mean?
Written By Lara Wadsworth You may have heard a rumor about how the USDA has updated the zone map. The rumors are true! In November of 2023, the USDA released an updated hardiness zone map. What are the practical implications of this for you as a farmer...
Ashleigh Smith
2024-07-107 min read4Nurturing The Fierce Green Fire: Aldo Leopold
Written By Lara Wadsworth “When we begin to see land as a community to which we belong, we may begin to use it with love and respect.” Such were Aldo Leopold’s words in his most popular book, A Sand County Almanac. This book is now known as one of the ...
Ashleigh Smith
2024-07-096 min read0Ron Finley: Empowering Urban Gardeners
Written By Lara Wadsworth Have you ever wondered why gardening is often associated with retired individuals or hippies these days? I often do, and think this should change. Ron Finley, a Los Angeles-based fashion designer and urban gardener, also think...
Ashleigh Smith
2024-07-026 min read0Rachel Carson: The Mother of Environmentalism
Written By Lara Wadsworth It is common knowledge these days that pesticides should be used with caution. While conventional farmers continue to use them frequently, they realize the danger of careless applications. Today, pesticides are applied in much...
Ashleigh Smith
2024-06-257 min read0