Ashleigh Smith + photo

Ashleigh Smith

Aug 10
7 min read
bubble 8
decorative corn on the cob

The Diversity of Corn

If there is one thing that bothers a Midwesterner the most, it is the assumption that all corn is the same. Corn as a crop is just as diverse as the people who grow it, in size, shape, color, and flavor. There are six different kinds of corn; dent, flint, pod, flour, sweet, and popcorn (Espinoza, 2015). Each type is suited for its own purposes, for example, flour corn is ground up to make flour and sweet corn is eaten as a vegetable. Corn type is primarily determined by its kernel texture– something heavily influenced by starch and sugar contents in the endosperm. Endosperm is like the yolk of an egg for the seed, it holds nutrients for the developing embryo to grow into a healthy plant.

Corn is descended from teosinte, a rudimentary version of corn with a few small kernels. It can be difficult to see how a plant so different from modern day corn could actually be its ancestor. It wasn’t until the nineteenth century when José Segura was able to cross them and therefore prove a close relationship between them (Kingsbury, 2009, P. 21). According to George Beadle, a geneticist at the University of Chicago, there are only five genes separating modern day corn from teosinte (Kingsbury, 2009, P. 22). Corn is a wonderful example of genetic diversity found in plants. Knowing the genetic relationship between corn and its ancestor teosinte is important in understanding how the genetics of this incredible plant show such diversity in characteristics. Illustrated below are examples of the different corn types and their endosperm.

corn types, dent, popcorn, flint, flour, sweetcorn

Illustrated above are examples of the different corn types and their endosperm.

Dent Field Corn

Dent Corn is also known as field corn and is used in an array of products, ranging from food to a fuel additive. It gets its name from the indentation in the middle of each kernel that is caused by the change in endosperm, primarily the center starch shrinking as the kernel ages. It is the most grown type of corn in America with more than 14 billion bushels being harvested in 2013 alone (USDA, 2015). Almost half of the corn produced in America is used as animal feed, with 48.7 being used in 2013 alone (USDA, 2015).

mature dent field corn stalks

Mature dent field corn stalks

Flint Indian Colored Corn

Flint corn, just as its namesake mineral, has very hard starch that produces a very coarse meal (Darby, 2020). It is incredibly similar to dent corn because of the properties of its endosperm: it contains a hard endosperm shell with a soft endosperm center surrounding the germ. Flint corn, also called Indian corn, is mostly known for its wide array of highly vibrant colors. It ranges in shades of white to red, with almost every color in between. Flint corn has been used for thousands of years as a culinary staple. The image on the right illustrates some of the colors flint corn can come in, featured on the left are Prescott heirloom red, to the right is IBPB midnight, the center is a cross between the two.

Prescott heirloom red flint indian corn cobs

Prescott Heirloom Red, IBPB Midnight Flint Corn

Pod Corn

Pod corn is characterized by the growth of leaves surrounding each kernel, known as glumes. The formation of these glumes is caused by a genetic mutation. These leaves are characteristic of many grass types, as it is common for grasses to have seeds encapsulated in a papery coat. Glume corn isn't used very often for culinary purposes as it is a lot of work to clean off its leaves!

Hopi Pink Miracle Corn

Hopi Pink Miracle Corn

Flour Corn

Flour corn has a very soft and almost powdery endosperm, making it perfect to grind into flour. In fact, the endosperm is entirely soft! In addition to its use in making flour, it can be consumed in the milk stage and is the most planted type of corn in the American Southwest (Neff, 2018)!

Cross-section of a sweetcorn cob

Cross-section of a sweetcorn cob


Sweetcorn is characterized by its high sugar content, and is primarily consumed as a vegetable. It has large amounts of polysaccharides making the corn kernels creamier and easier to eat (Espinoza, 2015). Sweet corn is consumed during the milk stage of the kernel development, not showing any intense color until they are past this stage and ready to harvest for seed.

All corn reaches its milk stage at around 18-20 days after silking (Nielson, 2021). This stage is also known as the roasting ear stage, and is illustrated in the photo above. However popular sweetcorn may be, it only makes up less than one percent of grain crops in the US (Rose, 2016). One early issue in the production of sweetcorn was its loss of sweetness as the corn aged. There are two variations of sweet corn, the original sweet corn and supersweet. Supersweet corn was developed in the 1950s to solve the issue of sweetness fading over time by John Laughnan, a University of Illinois assistant professor of botany. (Kingsbury, 2009, P. 240)


Popcorn is the oldest variety of corn, with it sharing many similarities to its ancestor, teosinte (Cole, 2016). Just like teosinte, the first corn had to be popped in order for it to be considered remotely edible. Popcorn had such a major significance in ancient south and central america that it was used in ceremonies of the Aztecs (The Popcorn Board, n.d.). Some of the kernels found dating thousands of years old still retain their ability to pop, illustrating the resilience of this crop. Just like other corn, popcorn can come in an array of colors, as shown to the right.

Ancient Colorful Popcorn Kernals

Ancient Colorful Popcorn Kernals

Corn plays a critical role in the lives of people everywhere. From fueling our bodies to our cars, its versatility is like none other. In a way, corn is a direct reflection of the people who grow it and who use it; it is just as diverse as its caretakers all around the world. The domestication of corn into its many varieties was in itself an act of love. When walking through the cornfield their long leaves almost reach out to you, almost as if they are saying hello.

True Leaf Market Scholarship winner 2022 Jay Wagner Written By Jay Wagner, The Evergreen State College Sustainable Agriculture Student

If you are interested in winning a $5000 scholarship towards higher education in an agriculture related field, check out our scholarship page for more information. Our scholarship program started back in 2016 in honor of our founder Demetrios Agathangelides. Demetrios immigrated to the United States from Greece and attended Utah State University, graduating with a degree in Plant Science. With a love of seeds and an appreciation for education he continued to teach in seminars and local talk shows. Today we honor him by awarding a scholarship to a deserving student in the agricultural sciences.


  • Cole, A. (2016, January 19). Aztec Gold: Watch The History And Science Of Popcorn. NPR. Retrieved July 30, 2022, from
  • Darby, H. (2020, January University of Vermont Extension). 2019 Vermont Flint and Dent Corn Performance Trial. The University of Vermont Extension.
  • Espinoza, M. (2015, April 1). 'All Corn Is the Same,' and Other Foolishness about America's King of Crops. CFAES. Retrieved July 27, 2022, from
  • Kingsbury, N. (2009). Hybrid: The History and Science of Plant Breeding. University of Chicago Press. P. 21, 23, 240,
  • Neff, L. (2018, June 12). Types of Corn – Native-Seeds-Search. Native-Seeds-Search. Retrieved July 27, 2022, from
  • Nielsen, R. L. (. (2021, August). Grain Fill Stages in Corn. Corny News Network. Retrieved July 28, 2022, from
  • The Popcorn Board. (n.d.). History of Popcorn. Retrieved July 30, 2022, from
  • Rose, J. (2016, August 23). What's Dent Corn and What Is it Used For? FoodPrint. Retrieved July 28, 2022, from
  • USDA. (2015, Febuary). USDA Coexistence Factsheets - Corn. USDA. Retrieved July 30, 2022, from
  • Wagner, J. (2022). Corn Endosperm Illustration. Photograph of Flint Corn. Photograph of Flour Corn. Photograph of Sweetcorn in Milk Stage. Photograph of Dried Sweetcorn. Photograph of Popcorn.
  • Wagner, J. (2017) Photograph of Dent Corn.

Become a True Leaf Market Brand Ambassador! You’ll enjoy awesome perks, free products and exclusive swag & offers! Help us create a gardening revolution and help others experience the joy of growing!


Jared Patrick

Corn has a lot of unique and colorful variants and a wide variety of uses. This article was helpful in understanding alot of those different aspects!

Jessica Willison

Wow! I guess I have never really thought about the diversity of corn. I’m super excited to learn more about corn and see what I can do with it besides just growing sweet corn varieties!

Bob Williams

What a great read. I corn is quite versatile.

Bob Williams

What a great read. Quite versatile uses for the plant.

Kristin Tweedale

Corn is so cool. Thanks so much for sharing the different ways in which corn exists and is used throughout society.

Frank Lemma

What would be the best corn to plant as a cash crop for someone new to farming.

Lois Stump

This blog was very interesting I like it.


Corn is one of my favorite crops to grow!

  1. Forage Crops: Benefits for Livestock, Farmers, and SustainabilityCows Grazing

    Forage Crops: Benefits for Livestock, Farmers, and Sustainability

    Written By Chelsea Hafer Forage crops play a vital role in ensuring the health and well-being of livestock. These crops not only provide essential nutrition but also improve soil health and sustainability. Before delving into the specifics of planting ...

    Ashleigh Smith + photo

    Ashleigh Smith

    8 min read
    bubble 0
  2. Embracing a Greener Vision: Exploring Alternatives to Traditional Lawnsbutterfly on a clover lawn

    Embracing a Greener Vision: Exploring Alternatives to Traditional Lawns

    Written By Chelsea Hafer Picture a lush, green expanse stretching out before you, the quintessential lawn that has long been a symbol of suburban living. While the traditional lawn has its charm, there's a growing movement towards exploring alternative...

    Ashleigh Smith + photo

    Ashleigh Smith

    8 min read
    bubble 0
  3. Health Benefits of Fermented vs. Pickled Foodswoman fermenting kimchi and jars of pickles on a table.

    Health Benefits of Fermented vs. Pickled Foods

    Written By Chelsea Hafer In the world of food, two methods of preservation - fermentation and pickling - have gained prominence in conversations about health and well-being.These processes have been cherished across cultures for centuries, offering not...

    Ashleigh Smith + photo

    Ashleigh Smith

    5 min read
    bubble 0
  4. What Vegetables Can Be Pickled?pickled vegetable assortment

    What Vegetables Can Be Pickled?

    Written By Chelsea Hafer In the world of culinary artistry, pickling stands as a timeless technique that transforms fresh vegetables into tangy, flavorful treats. From the classic crunch of pickled cucumbers to the zest of pickled beets, a wide array o...

    Ashleigh Smith + photo

    Ashleigh Smith

    5 min read
    bubble 0