David Bernal
Spring is here and it’s never too late to get started on your bountiful perennial herb garden! Whether grown indoors or out in the garden bed, fragrant and savory perennial herbs are a timeless and effortless way to reinvigorate any tired garden bed, patio, or kitchen with the sweet scent of summer. Rather than worry about the daily maintenance of soft, tender, and wilty annual herbs, establish your perennial herb garden this season for several years worth of harvests.
The new Mountain Valley Seed Perennial Herb Collection features a handpicked selection of 6 of the most drought-resistant, low-maintenance, and full sun perennials available to the home garden including lavender, rosemary, sage, thyme, oregano, and sweet marjoram. Each of these iconic herbs are native to the temperate Mediterranean hillsides and still prefer the same perennially dry, shallow, and rocky soils from which they originated.
Unlike tender and delicate annuals such as basil, cilantro, or parsley, the Perennial Herb Collection boasts some of the most summer-hardy herbs also able to go dormant and withstand the worst of a winter frost. With the exception of sweet marjoram, each variety of the Perennial Herb Collection is an outdoor perennial to hardiness zones 4-9 approximately, developing a thick and woody base to protect against 10-0°F winter conditions. Sweet marjoram is slightly more sensitive to the frost and best if brought indoors to continue perennial growth.
Each of the herbs in the Perennial Herb Collection are popularly cultivated in containers and pots to easily move plants, maximizing sunlight throughout the day, season, and year. If intending for culinary use, feel free to bring each of your herbs indoors during the winter to best preserve tender and aromatic growth. Most of these herbs are known to live perennially anywhere from 5-10 years with regular pruning and full sun, while lavender and rosemary are known to have a lifespan up to 20 years.
For complete growing instructions for the Perennial Herb Collection, check out our free individual Herb Growing Guides with detailed propagating, watering, pruning, and harvesting instructions.
Leave a comment
Your email address will not be published. Required fields are marked *
1 comments
Keith
OK, I like the idea of a perennial herb mix. Problem is where is the link to it so I can buy it? Thanks Keith
Further Reading
Instant Pot Fresh Tomato Sauce
Written By Lara Wadsworth Ingredients 2 Pounds Fresh Tomatoes 1 Large Onion 1 Large Red Bell Pepper 1 Large Carrot 6 Cloves Garlic 1 Tbsp Dried Oregano 1 Tbsp Dried Basil 2 Tbsp Salt 2 Tbsp Honey (or sugar) Instructions 1. Wash, remove the tops, and cu...
Ashleigh Smith
2024-09-033 min read0Digging Deeper: The Essentials of Soil Composition
Written By Lara Wadsworth Understanding the composition of your soil is key to understanding your garden and succeeding as a grower. The best soils for growing nearly any plant are loamy soils. Loam is a balanced mix of sand, silt, and clay, which is c...
Ashleigh Smith
2024-08-205 min read02024 Scholarship Winner - Taqdeer Gill - Unlocking the Benefits of Summer Cover Crops
Written By Taqdeer Gill Cover crops are plants grown to improve both the soil health and ecosystem sustainability. They are usually planted between the growing seasons of the main crops when the soil would otherwise be left bare. According to the Susta...
Ashleigh Smith
2024-08-069 min read050 Years of Growing - Celebrating Our Roots
True Leaf Market’s roots go back to 1974, when our founder Demetrios Agathangelides started Mountain Valley Seed Company. Mountain Valley Seeds was originally a mail-order seed company focused on providing seeds to those in the Intermountain West. It h...
Ashleigh Smith
2024-07-309 min read3