Ashleigh Smith + photo

Ashleigh Smith

Mar 1
3 min read
bubble 9
man holding a basket of cucumbers

Cucumbers come in many shapes and sizes. They are also used for many different things, including pickles, salads, relish, fresh eating, smoothies, water, and more! With all of these uses, how do you pick the right one? The answer is to identify the type of cucumber that matches your needs. The main types include slicing, pickling, Asian, and Burpless. Although, burpless is a very subjective category. We’ll talk more about that below.

Cucumber Types

Slicing Cucumbers

The traditional Slicing Cucumber type is commonly found in U.S. markets. These fruits are high-yielding, large, have thick skins, and may be covered in spines or bumps across their dark-green skins. The skin is edible; however, many people opt for peeling them before eating. Their thick skins make them a great candidate for field production and shipping as they can be handled without becoming damaged. They are usually harvested between 6 and 9 inches long for fresh eating, salads, sandwiches, refreshing water, or incorporate into a DIY soap recipes.

english cucumbers

English Cucumbers - English cucumbers are commonly seen in grocery stores wrapped in plastic. This is because they have thin skins that can make shipping more difficult as they are not waxed. Their skins also make them a favorite for fresh eating without being peeled. They are long, semi-seedless, have dark green skin, crisp flesh, and a sweet flavor. Great in tzatziki or added to cocktails.

Pickling Cucumbers

Pickling Cucumbers are popular for their use in home canning and fermenting (pickling). They are usually shorter than slicing varieties and have bumpy or warty skin. They can also be used for fresh eating or added to salads, but their size, texture, and flavor make them ideal for pickling.

canned european pickled cucumbers

European Pickling - These varieties are identified by their spines and small size making them ideally used for making cornichons (small cucumbers pickled whole with tarragon instead of dill) and baby gherkins (a specific variety of cucumbers). If you are wanting to make sweet pickles, these are a good match for you.

Mexican Sour Gherkins

Mexican Sour Gherkin - Mexican Sour Gherkins aren’t actually cucumbers but are used as if they were. They are actually cucamelons, also called sandiita, or “little watermelon”. They are a grape-sized member of the gourd family. They are almost always pickled or eaten fresh. Enjoy these small and sweet flavored “Mighty Mouse Melons”.

Asian Cucumbers

Asian Cucumbers are known for their length reaching up to a foot long, similar to English cucumbers, but with more bumps. They are also slender with thin skin and less bitter than other varieties. Because these fruits grow long, trellising support is needed to prevent the cukes from curling. These are great varieties for fresh eating as they are very sweet and flavorful with minimal seeds.

Burpless Cucumbers

Burpless Cucumbers are popular because of their preferred taste as a less bitter cucumber. Burpless refers to a lower cucurbitacin content within the cucumber. This is a natural compound that develops within the fruits and is associated with digestive issues (indigestion, bloating, burping, etc.) and a bitter taste. While this compound is not desirable for its taste, it is believed to have multiple health benefits.

Become a True Leaf Market Brand Ambassador! You’ll enjoy awesome perks, free products and exclusive swag & offers! Help us create a gardening revolution and help others experience the joy of growing!

Leave a comment

Your email address will not be published. Required fields are marked *


Kayla Linkert

I wish I had seen a post like this when I first got into gardening. I didn’t know much about cucumbers and just bought whatever I found with the intention of pickling them, they did not turn out. It was after that I learned it matters for all veggies what you plan to do with them!


I love this new word I just learned: cucurbitacin, which pinpoints so many previously undefined characteristics of cucumbers for me !

April | aprilnarducci

My favorite pickles are definitely the pickling ones! I love how fast they grow and they can get pretty huge, haha.


I love how informational this blog is!


This article was really cool. It’s helped me to figure out which cucumbers to grow. This is going to be my first year trying to make pickles.


I absolutely love cucumbers. My favorite are the Burpless Cucumbers. In the summer time I can always go to my garden and literally eat anywhere between 4-7 large Burpless Cucumbers . They are very hydrating and taste even better with some meyer lemon juice poured over them and with a little sprinkle of pink seas salt. Taste so good.


I am trying a pickling variety this year. I want to focus more on pickles. Last year I grew burpless and as they were good for eating on salads or with dressing, the pickles were not always the way I wanted them to be. Hoping this year I can perfect my pickles. Thank you for all the great info.


I absolutely love that there are semi seedless varieties, as my family can not consume seeds due to health reasons. This cuts down on the prep time in the kitchen when I’m preparing healthy meals and snacks, and leaves me with more of the product my family can enjoy

Nathan Matlock

Lexi, Thank you for the information provided here. We plant of course our favorite varieties ever year. But always try a few new varieties. This year will be no different.

  1. What Does the Updated USDA Zone Map Mean?gardener planting tomato plant

    What Does the Updated USDA Zone Map Mean?

    Written By Lara Wadsworth You may have heard a rumor about how the USDA has updated the zone map. The rumors are true! In November of 2023, the USDA released an updated hardiness zone map. What are the practical implications of this for you as a farmer...

    Ashleigh Smith + photo

    Ashleigh Smith

    7 min read
    bubble 4
  2. Nurturing The Fierce Green Fire: Aldo Leopoldmountain landscape

    Nurturing The Fierce Green Fire: Aldo Leopold

    Written By Lara Wadsworth “When we begin to see land as a community to which we belong, we may begin to use it with love and respect.” Such were Aldo Leopold’s words in his most popular book, A Sand County Almanac. This book is now known as one of the ...

    Ashleigh Smith + photo

    Ashleigh Smith

    6 min read
    bubble 0
  3. Ron Finley: Empowering Urban GardenersMan harvesting tomatoes

    Ron Finley: Empowering Urban Gardeners

    Written By Lara Wadsworth Have you ever wondered why gardening is often associated with retired individuals or hippies these days? I often do, and think this should change. Ron Finley, a Los Angeles-based fashion designer and urban gardener, also think...

    Ashleigh Smith + photo

    Ashleigh Smith

    6 min read
    bubble 0
  4. Rachel Carson: The Mother of EnvironmentalismTractor nozzle spraying pesticides

    Rachel Carson: The Mother of Environmentalism

    Written By Lara Wadsworth It is common knowledge these days that pesticides should be used with caution. While conventional farmers continue to use them frequently, they realize the danger of careless applications. Today, pesticides are applied in much...

    Ashleigh Smith + photo

    Ashleigh Smith

    7 min read
    bubble 0