- Recommended by Utah State University because of its cold tolerance.
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Non-GMO Oakleaf lettuce is ready 55-65 days. Utah State University recommends this lettuce strain. The Oakleaf can tolerate colder temperatures. The leaves of the Oakleaf have a mildly sweet flavor, and this leaf lettuce gets its name from its oak leaf resemebelance. Oakleaf lettuce thrives in warm and cool climates.
SKU: 48609