{"id":9995670536,"title":"Kale Seeds - Lacinato","handle":"kale-lacinato-seeds","description":"\u003cp\u003e65-80 days. Lacinato Kale is a popular variety for making soups and kale chips. This crop is sometimes called Dinosaur Kale due to its dark green coloring and crinkled leaves. Lacinato Kale dates back to the 1700's and does well in all grow zones, with full or partial sunlight. Approx 8,500 seeds per oz.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\n\u003ch4\u003eSelect a Different Seed Type for this Plant\u003c\/h4\u003e\n\u003cdiv class=\"profile-links\"\u003e\u003ca href=\"\/products\/kale-lacinato-microgreens-seeds?variant=47664608968\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/tlm-microgreens.png?4946520050077590398\"\u003e\u003cu\u003eMicrogreen\u003c\/u\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!--split--\u003e\n\u003ch2\u003eGrowing Lacinato Kale Garden Seeds\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cem\u003e Brassica oleracea var. sabellica\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOther Names:\u003c\/strong\u003e Dinosuaur Kale\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 65-80 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 4-11\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Depth:\u003c\/strong\u003e 1\/4\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 15-18\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 2'\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Upright\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Moist, rich in nutrients. PH level between 6.5 and 6.8\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemp Preference:\u003c\/strong\u003e Warmer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full or partial sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiseases\/pests\/problems:\u003c\/strong\u003e Over watering can cause damage to the plant. Susceptible to cabbageworms, slugs, grasshoppers and aphids.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003eDark Greem\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003eGreen, earthy flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNon-GMO Lacinato Kale seeds can be grown in all grow zones, with full or partial sun. Directly sow the seeds one fourth of an inch deep in moist, rich soil, with a pH level between 6.5 and 6.8. Space the seeds fifteen to eighteen inches apart, with two feet between rows. While growing, the soil must be kept moist, but care must be taken to not over water the plants. The outer leaves can be harvested between fifty five and sixty days after sowing. Continuous harvesting is possible if the bud is kept intact.\u003c\/p\u003e\n\u003cp\u003eLacinato Kale (Brassica oleracea 'Lacinato'), is a highly nutritious plant, and part of the mustard family. It’s leaves are crumpled, but not curled like most other kale varieties. It will over winter in most zones. Considered by some to be the best tasting kale, the flavor is not too bitter. Frost actually improves the flavor as kale prefers a cooler environment. Water well during hotter months, but do not over water. Lucinato Kale is great steamed, in salads, and soups. Can be repeatedly harvested for a few weeks if lower leaves are harvested and the center bud is left intact. The long flat leaves make it great for making kale chips. Delicious and tender when stir-fried or steamed. The leaves of this extremely winter-hardy variety become sweeter after a hard frost or harvest leaves when young and tender.\u003c\/p\u003e\n\u003c!--split--\u003e","published_at":"2017-06-28T15:19:21-06:00","created_at":"2017-06-28T15:19:24-06:00","vendor":"Mountain Valley Seed Co.","type":"Vegetable Seeds","tags":["50-59 Days","Cooler","Full Sun","Green","Heirloom","Kale","Non-GMO","Open Pollinated","Packet","Seeds","veg_kale","Vegetable","Zone 10","Zone 5","Zone 6","Zone 7","Zone 8","Zone 9"],"price":199,"price_min":199,"price_max":49012,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39019173768,"title":"1 oz","option1":"1 oz","option2":null,"option3":null,"sku":"32372","requires_shipping":true,"taxable":true,"featured_image":{"id":4856841601139,"product_id":9995670536,"position":1,"created_at":"2018-08-28T16:13:31-06:00","updated_at":"2018-08-28T16:13:57-06:00","alt":"Kale Lacinato Seeds","width":700,"height":700,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/kale-lacinato-seed-wm_700.jpg?v=1535494437","variant_ids":[39019173768,39019173832,39019173896,39019173960,39019174024]},"available":true,"name":"Kale Seeds - 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Lacinato Kale is a popular variety for making soups and kale chips. This crop is sometimes called Dinosaur Kale due to its dark green coloring and crinkled leaves. Lacinato Kale dates back to the 1700's and does well in all grow zones, with full or partial sunlight. Approx 8,500 seeds per oz.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\n\u003ch4\u003eSelect a Different Seed Type for this Plant\u003c\/h4\u003e\n\u003cdiv class=\"profile-links\"\u003e\u003ca href=\"\/products\/kale-lacinato-microgreens-seeds?variant=47664608968\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/tlm-microgreens.png?4946520050077590398\"\u003e\u003cu\u003eMicrogreen\u003c\/u\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!--split--\u003e\n\u003ch2\u003eGrowing Lacinato Kale Garden Seeds\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cem\u003e Brassica oleracea var. sabellica\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOther Names:\u003c\/strong\u003e Dinosuaur Kale\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 65-80 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 4-11\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Depth:\u003c\/strong\u003e 1\/4\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 15-18\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 2'\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Upright\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Moist, rich in nutrients. PH level between 6.5 and 6.8\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemp Preference:\u003c\/strong\u003e Warmer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full or partial sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiseases\/pests\/problems:\u003c\/strong\u003e Over watering can cause damage to the plant. Susceptible to cabbageworms, slugs, grasshoppers and aphids.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003eDark Greem\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003eGreen, earthy flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNon-GMO Lacinato Kale seeds can be grown in all grow zones, with full or partial sun. Directly sow the seeds one fourth of an inch deep in moist, rich soil, with a pH level between 6.5 and 6.8. Space the seeds fifteen to eighteen inches apart, with two feet between rows. While growing, the soil must be kept moist, but care must be taken to not over water the plants. The outer leaves can be harvested between fifty five and sixty days after sowing. Continuous harvesting is possible if the bud is kept intact.\u003c\/p\u003e\n\u003cp\u003eLacinato Kale (Brassica oleracea 'Lacinato'), is a highly nutritious plant, and part of the mustard family. It’s leaves are crumpled, but not curled like most other kale varieties. It will over winter in most zones. Considered by some to be the best tasting kale, the flavor is not too bitter. Frost actually improves the flavor as kale prefers a cooler environment. Water well during hotter months, but do not over water. Lucinato Kale is great steamed, in salads, and soups. Can be repeatedly harvested for a few weeks if lower leaves are harvested and the center bud is left intact. The long flat leaves make it great for making kale chips. Delicious and tender when stir-fried or steamed. The leaves of this extremely winter-hardy variety become sweeter after a hard frost or harvest leaves when young and tender.\u003c\/p\u003e\n\u003c!--split--\u003e"}
Mountain Valley Seed Co.

Kale Seeds - Lacinato

Size
$6.30
Maximum quantity available reached.

65-80 days. Lacinato Kale is a popular variety for making soups and kale chips. This crop is sometimes called Dinosaur Kale due to its dark green coloring and crinkled leaves. Lacinato Kale dates back to the 1700's and does well in all grow zones, with full or partial sunlight. Approx 8,500 seeds per oz.


Select a Different Seed Type for this Plant

Growing Lacinato Kale Garden Seeds

  • Latin Name: Brassica oleracea var. sabellica
  • Other Names: Dinosuaur Kale
  • Days to Maturity: 65-80 days
  • Hardiness Zone: 4-11
  • Planting Depth: 1/4"
  • Plant Spacing: 15-18"
  • Row Spacing: 2'
  • Growth Habit: Upright
  • Soil Preference: Moist, rich in nutrients. PH level between 6.5 and 6.8
  • Temp Preference: Warmer
  • Light Preference: Full or partial sun
  • Diseases/pests/problems: Over watering can cause damage to the plant. Susceptible to cabbageworms, slugs, grasshoppers and aphids.
  • Color:Dark Greem
  • Flavor:Green, earthy flavor

Non-GMO Lacinato Kale seeds can be grown in all grow zones, with full or partial sun. Directly sow the seeds one fourth of an inch deep in moist, rich soil, with a pH level between 6.5 and 6.8. Space the seeds fifteen to eighteen inches apart, with two feet between rows. While growing, the soil must be kept moist, but care must be taken to not over water the plants. The outer leaves can be harvested between fifty five and sixty days after sowing. Continuous harvesting is possible if the bud is kept intact.

Lacinato Kale (Brassica oleracea 'Lacinato'), is a highly nutritious plant, and part of the mustard family. It’s leaves are crumpled, but not curled like most other kale varieties. It will over winter in most zones. Considered by some to be the best tasting kale, the flavor is not too bitter. Frost actually improves the flavor as kale prefers a cooler environment. Water well during hotter months, but do not over water. Lucinato Kale is great steamed, in salads, and soups. Can be repeatedly harvested for a few weeks if lower leaves are harvested and the center bud is left intact. The long flat leaves make it great for making kale chips. Delicious and tender when stir-fried or steamed. The leaves of this extremely winter-hardy variety become sweeter after a hard frost or harvest leaves when young and tender.

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