77 days. This "“Italian" type produces very symmetrical and spiraled, lime green heads with tightly beaded, pointed domes. Useful raw, cooked, or pickled, with a milder, sweeter flavor than standard cauliflower. Holds its vibrant color even when cooked. Excellent heat tolerance.
Growing Cauliflower Veronica Romanesco Hybrid Garden Seeds
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This vegetable grows successfully in fertilized seed flats or sectioned off into potting soil. Start seedlings at least 4 " 6 weeks indoors until time to transplant. When sowing outdoors, place in "“8-10" rows, 36" apart. Having moist soil is mandatory for reaping a gorgeous harvest of Veronica Romanesco cauliflower. If temperatures are too high, heads will not fully mature. Temperatures should range between 60 " 75 degrees F. Water only the bottom of the plant to control wetting leaves and fungus. Soil is slightly acidic to neutral.
Try steaming for five minutes with butter for a hearty snack. It"s Chockfull of Vitamins A, D, folate, calcium, dietary fiber, potassium, phosphorus, magnesium; also high in Vitamin C, but low in calories. Rinse in cold water before preparation; it turns out to be even sweeter after cooking. Ornamental quality, Veronica Romanesco is ideal for plate decoration and appetite appeal.
Basic Info
| Latin Name: | Brassica Oleracea |
| Other Names: | Italian Broccoli, Broccoflower |
| Color: | Striking lime green |
| Flavor: | Sweet, nutty, crisp |
Growing Info
| Days to Maturity: | 55 - 65 days |
| Planting Depth: | ¼" inch deep |
| Plant Spacing: | 24" apart |
| Growth Habit: | Up to 2 ½" tall |
| Soil Preference: | Well-drained, consistently moist, loamy; pH between 6.5 and 6.8 |
| Temp Preference: | Cooler - Not Intended To Overwinter |
| Light Preference: | Full Sun |
Other Info
| Pests/diseases: | Cutworm |
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