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Cabbage Seeds - Savoy Perfection has a rating of 4.0 stars based on 2 reviews.
{"id":9995134408,"title":"Cabbage Seeds - Savoy Perfection","handle":"cabbage-savoy-perfection","description":"\u003cp\u003e90 days. The Savoy Perfection cabbage is a unique variety that doesn’t produce the sulfur-like smell that other varieties of cabbage do when they are cooked. It is a hardy crop that can be grown in climate zones three through twelve. The plant produces heads that are approximately five to seven inches in diameter, enveloped in crinkled outer leaves. The heads can be harvested after about ninety days. They have a sweet and delicate flavor, and make an excellent addition to many dishes.\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003ch2\u003eGrowing Savoy Perfection Cabbage Garden Seeds\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e brassica oleracea var. capitata\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOther Names:\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 90 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 3-12\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Depth:\u003c\/strong\u003e ¼”\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 1-2”\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 3’\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Mound\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Composted soil with ph level between 6 and 7.5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemp Preference:\u003c\/strong\u003e Warmer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e full to partial sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests\/diseases:\u003c\/strong\u003e TSusceptible to aphids, cabbage root maggots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Green\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Sweet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003ch3\u003eGrowing Directions:\u003c\/h3\u003e\n\u003cp\u003eThis variety of cabbage seed can either be sown indoors and transplanted after the final frost of the season, or sown directly outdoors. If you sow them indoors, it is a good idea to harden off the plants over a week-long period. The plants need sunlight but also moisture to remain in their soil, so they thrive in partial sunlight. They also do best when some sort of compost has been added to their soil. Sow them ⅓” deep with 1 ½’ feet between plants and 3 feet between rows. When the heads are firm, they are ready to be harvested. For this variety, this will happen when they are about five to seven inches in diameter, and after around 90 days. To harvest the heads, remove the entire plant. This includes the stem and the root, as leaving them in the soil may cause disease, as they do not compost quickly.\u003c\/p\u003e\n\u003ch3\u003eFacts:\u003c\/h3\u003e\n\u003cp\u003eCheck out\u003ca href=\"https:\/\/www.hsph.harvard.edu\/nutritionsource\/brussels-sprouts\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e this Medical New Today Article\u003c\/a\u003e about the nutritional content of Pak Choi Cabbage\u003c\/p\u003e\n\u003ch3\u003eSeeds Per Package:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e4 g Packet - Approximately 900 Seeds\u003c\/li\u003e\n\u003cli\u003e1 oz - Approximately 6,800 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 27,000 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 108,000 Seeds\u003c\/li\u003e\n\u003cli\u003e5 lb - Approximately 544,000 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--split--\u003e","published_at":"2017-06-28T14:20:19-06:00","created_at":"2017-06-28T14:20:22-06:00","vendor":"Mountain Valley Seed Co.","type":"Vegetable Seeds","tags":["90-99 Days","Annual","Cabbage","Cooler","Full Sun","Green","Heirloom","Heirloom_web","Non-GMO","Open Pollinated","Packet","Seeds","veg_cabbage","Vegetable","Zone 10","Zone 11","Zone 3","Zone 4","Zone 5","Zone 6","Zone 7","Zone 8","Zone 9"],"price":249,"price_min":249,"price_max":8176,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31790796079219,"title":"4 g Packet","option1":"4 g Packet","option2":null,"option3":null,"sku":"48466","requires_shipping":true,"taxable":true,"featured_image":{"id":4625807343731,"product_id":9995134408,"position":1,"created_at":"2018-08-08T14:07:23-06:00","updated_at":"2020-06-11T12:36:14-06:00","alt":"Cabbage Savoy Perfection Vegetable Seed","width":700,"height":700,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/cabbage-savoy-perfection-seed-wm_700.jpg?v=1591900574","variant_ids":[39016309704,39016309960,39016310088,39016310152,31790796079219]},"available":true,"name":"Cabbage Seeds - 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The Savoy Perfection cabbage is a unique variety that doesn’t produce the sulfur-like smell that other varieties of cabbage do when they are cooked. It is a hardy crop that can be grown in climate zones three through twelve. The plant produces heads that are approximately five to seven inches in diameter, enveloped in crinkled outer leaves. The heads can be harvested after about ninety days. They have a sweet and delicate flavor, and make an excellent addition to many dishes.\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003ch2\u003eGrowing Savoy Perfection Cabbage Garden Seeds\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e brassica oleracea var. capitata\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOther Names:\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 90 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 3-12\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Depth:\u003c\/strong\u003e ¼”\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 1-2”\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 3’\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Mound\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Composted soil with ph level between 6 and 7.5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemp Preference:\u003c\/strong\u003e Warmer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e full to partial sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests\/diseases:\u003c\/strong\u003e TSusceptible to aphids, cabbage root maggots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Green\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Sweet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003ch3\u003eGrowing Directions:\u003c\/h3\u003e\n\u003cp\u003eThis variety of cabbage seed can either be sown indoors and transplanted after the final frost of the season, or sown directly outdoors. If you sow them indoors, it is a good idea to harden off the plants over a week-long period. The plants need sunlight but also moisture to remain in their soil, so they thrive in partial sunlight. They also do best when some sort of compost has been added to their soil. Sow them ⅓” deep with 1 ½’ feet between plants and 3 feet between rows. When the heads are firm, they are ready to be harvested. For this variety, this will happen when they are about five to seven inches in diameter, and after around 90 days. To harvest the heads, remove the entire plant. This includes the stem and the root, as leaving them in the soil may cause disease, as they do not compost quickly.\u003c\/p\u003e\n\u003ch3\u003eFacts:\u003c\/h3\u003e\n\u003cp\u003eCheck out\u003ca href=\"https:\/\/www.hsph.harvard.edu\/nutritionsource\/brussels-sprouts\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e this Medical New Today Article\u003c\/a\u003e about the nutritional content of Pak Choi Cabbage\u003c\/p\u003e\n\u003ch3\u003eSeeds Per Package:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e4 g Packet - Approximately 900 Seeds\u003c\/li\u003e\n\u003cli\u003e1 oz - Approximately 6,800 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 27,000 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 108,000 Seeds\u003c\/li\u003e\n\u003cli\u003e5 lb - Approximately 544,000 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--split--\u003e"}
Mountain Valley Seed Co.

Cabbage Seeds - Savoy Perfection

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90 days. The Savoy Perfection cabbage is a unique variety that doesn’t produce the sulfur-like smell that other varieties of cabbage do when they are cooked. It is a hardy crop that can be grown in climate zones three through twelve. The plant produces heads that are approximately five to seven inches in diameter, enveloped in crinkled outer leaves. The heads can be harvested after about ninety days. They have a sweet and delicate flavor, and make an excellent addition to many dishes.

Growing Savoy Perfection Cabbage Garden Seeds

  • Latin Name: brassica oleracea var. capitata
  • Other Names:
  • Days to Maturity: 90 days
  • Hardiness Zone: 3-12
  • Planting Depth: ¼”
  • Plant Spacing: 1-2”
  • Row Spacing: 3’
  • Growth Habit: Mound
  • Soil Preference: Composted soil with ph level between 6 and 7.5
  • Temp Preference: Warmer
  • Light Preference: full to partial sun
  • Pests/diseases: TSusceptible to aphids, cabbage root maggots.
  • Color: Green
  • Flavor: Sweet

Growing Directions:

This variety of cabbage seed can either be sown indoors and transplanted after the final frost of the season, or sown directly outdoors. If you sow them indoors, it is a good idea to harden off the plants over a week-long period. The plants need sunlight but also moisture to remain in their soil, so they thrive in partial sunlight. They also do best when some sort of compost has been added to their soil. Sow them ⅓” deep with 1 ½’ feet between plants and 3 feet between rows. When the heads are firm, they are ready to be harvested. For this variety, this will happen when they are about five to seven inches in diameter, and after around 90 days. To harvest the heads, remove the entire plant. This includes the stem and the root, as leaving them in the soil may cause disease, as they do not compost quickly.

Facts:

Check out this Medical New Today Article about the nutritional content of Pak Choi Cabbage

Seeds Per Package:

  • 4 g Packet - Approximately 900 Seeds
  • 1 oz - Approximately 6,800 Seeds
  • 4 oz - Approximately 27,000 Seeds
  • 1 lb - Approximately 108,000 Seeds
  • 5 lb - Approximately 544,000 Seeds
 
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