- An early maturing Ancho/Pablano type that is heavy setting and mostly used fresh when green or dried after maturing to red.
70-79 Days to maturity (from transplant). Capsicum annuum. Ancho Ranchero F1 Pepper Seeds. Non-GMO, annual, hybrid, high yielding, hot-type pepper with mild heat levels. 1,000 to 2,000 Scoville Heat Units. Suitable for growing in garden plots, raised beds, and greenhouses. Resistant to Tobacco Mosaic Virus. Ancho Ranchero F1 is an early maturing Ancho/Poblano type. The heavy setting plants produce 5 ½ inch by 3 inch pointed fruits. This dark green pepper will turn red once it ripens, but both colors are excellent for cooking. The green fruits are usually used fresh like Poblano, and the red fruits are dried. About 4,000 Seeds / Oz.
