Ashleigh Smith
Ingredients
- 3-4 Medium Sweet Potatoes (white or orange flesh)
- 1/2 Cup Sour Cream
- 1/2 Stick Butter
- Thyme
Instructions
1. Skin and cube the sweet potatoes. Boil until fork tender (about 15-20 Minutes). Drain.
2. Add cooked potatoes to a stationary mixer or use a hand masher. Slice 1/2 stick of butter and add to the potatoes. Add 1/2 cup sour cream. Mix until smooth. Taste test your potatoes. If you would like a sweeter taste add up to 1/4 cup brown sugar. White flesh sweet potatoes tend to be very sweet and do not require this additional sugar.
3. Mix in freshly chopped thyme as desired. Serve!
About the Author
I'm Ashleigh Smith, a native to Northern Utah. I first gained a love of gardening with my grandmother as I helped her each summer. I decided to make a career of it and have recently graduated with a Bachelor's degree in Horticulture from Brigham Young University - Idaho. My studies have focused on plant production while I also have experience in Nursery & Garden Center Operations.
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