Ashleigh Smith
Filling Ingredients
- 4-5 Cups Peaches
- 2 teaspoons Lemon Juice
- 1/4 Cup Sugar
- 2 Tablespoons Flour
- Pinch Salt
- 1/2 teaspoon Vanilla
- Dash Cinnamon
Crumble Ingredients
- 1/2 Cup Brown Sugar
- 1/2 Cup Flour
- 1/2 teaspoon Cinnamon
- Pinch Salt
- 1/3 Cup Cold Butter
- 2/3 Cup Rolled Oats
- Dash Nutmeg
Instructions
1. Clean and slice peaches. Combine sugar and peaches. Allow to sit for about 15-20 minutes. This will allow the juices to be pulled from the fruit.
2. Add all crumble ingredients to a bowl and combine using a pastry cutter until it appears as small crumbs. Refrigerate.
3. Preheat oven to 350F. Combine all remaining filling ingredients and place in a square baking dish.
4. Sprinkle the crumble mixture over the peaches and bake for 45-50 minutes.
5. Allow to cool before eating. This will help the filling to thicken a bit.
About the Author
I'm Ashleigh Smith, a native to Northern Utah. I first gained a love of gardening with my grandmother as I helped her each summer. I decided to make a career of it and have recently graduated with a Bachelor's degree in Horticulture from Brigham Young University - Idaho. My studies have focused on plant production while I also have experience in Nursery & Garden Center Operations.
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