A Field Guide to Growing and Eating Sprouts: Just turn the wheel and...dial up complete information on growing and eating sprouts. Learn flavor, nutritional values, growing instructions, days to maturity and more. A complete reference.
If you are not a big reader, but like to watch movies then here is a DVD on sprouting and wheatgrass. It shows all the latest and greatest methods for growing your own wheatgrass and sprouts at home. You will learn easy and fun growing techniques.
Another one of Ann Wigmores great classic books. This book contains information on the benefits of sprouting, several methods for easily growing sprouts and many sprouting recipes and raw food ideas. Trade paperback, 128 pages in length.
Booklet: A 32 page crash course and reference on everything you need to grow your own healthy sprouts at home with very little space. It offers a wealth of information on different types of sprouts, sprouting techniques and the benefits of sprouting.
The Green Foods Bible by David Sandoval is a thorough guide to barley grass, wheatgrass, kamut, chlorella, spirulina, and more. Includes explanations of the benefits of a green foods diet, and the results of over 20 years of living foods research. Soft cover, 185 pages.
Sprout Garden by Mark Braunstein, explains up to date techniques and explanations of specific types of sprouts. This book includes plenty of recipes, methods of preparation, and meal ideas. Soft cover, 143 pages.