- Known for its red leaves, Palla Rosa Radicchio has a bitter and spicy taste adding interest to any mixed green salad or it can be cooked to bring out its sweetness.
Heirloom and Non-GMO Palla Rosa Radicchio is ready in 80-85 days in the garden. Radicchio is growing in popularity, and is known for its red leaves with white veins. Palla Rosa has one of the best color contrasts of all the Radicchios as it grows to 4 inchs in diameter. Radicchio has a bitter, spicy, tangy taste that gets sweeter when cooked.
