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Tomato Seeds - Persimmon has a rating of 5.0 stars based on 1 reviews.
{"id":10048973896,"title":"Tomato Seeds - Persimmon","handle":"tomato-persimmon-garden-seeds","description":"\u003cp\u003e80-90 days. Solanum lycoperscium. Persimmon Tomato seeds grow as annual indeterminate crops and a beefsteak variety. As vigorous plants, these heirloom tomatoes bloom abundantly and thrive just in time for a vibrant end-of-summer harvest. Persimmon Tomatoes develop 12-16 oz meaty fruit that are perfect for eating fresh with drizzled balsamic, olive oil and basil leaves. Large and juicy Persimmon Tomatoes develop ruffles and mature successfully for any type of gardener. Slicing-type tomatoes turn into bright apricot, blush and light-orange hues and make the perfect warm season dish that won’t disappoint!\u003c\/p\u003e \n\n\u003c!--split--\u003e \n\u003ch2\u003eGrowing Persimmon Tomato Garden Seeds\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e Solanum lycoperscium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e “Beefsteak Heirloom”\u003c\/li\u003e \n\u003cli\u003e\u003cstrong\u003eOther Names:\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 80-90 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zones:\u003c\/strong\u003e 2-11\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Depth:\u003c\/strong\u003e ¼\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 2’\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 3-4’\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Upright\/long-vine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Loamy, rich and well-drained with pH 6.0-7.0\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemp Preference:\u003c\/strong\u003e Warmer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests\/diseases:\u003c\/strong\u003e Tomato hornworms, flea beetles and early blight\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Bright apricot, blush and light-orange hues with ruffles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Juicy, meaty and fresh\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003ch3\u003eSowing \u0026amp; Growing:\u003ch3\u003e\n\u003c\/h3\u003e\n\u003c\/h3\u003e\u003cp\u003eTomato seeds are best started indoors 5-8 weeks before your region’s final spring frost. Begin sowing annual tomato plants with a seed-starting container under grow lights. Plant seeds 1\/4\" in a warm and rich starting mix. Be sure to expose seedlings to heat and light for the duration of the day and turn them off for 8-10 hours during the night. Persimmon Tomato seeds thrive in a temperature range of 70-85℉ and at least 60℉ for germination, which takes 1-2 weeks. Transplant young seedlings to 3” containers. Once summer tomato plants have 2-3 sets of true leaves, harden heirloom tomatoes by exposing them to outside conditions. Sow Persimmon Tomato seeds outdoors once your region’s night temperatures don’t drop below 50℉. This meaty tomato prefers full sun and needs 1” of watering per week. Allow the top layer of soil to dry before watering mature plants. Till rich, composted soil and prepare 8-12” holes. Remove the smaller leaves on each plant, leaving a single top set of leaves. Set Persimmon Tomato plants deep in the hole, with only their top set of healthy leaves exposed. Space the plants 2’ apart with 3-4’ in between rows. Use a trellis for support, as these large beefsteak tomatoes grow 12-16 oz and develop vigorous vines. Even though Persimmon Tomato Seeds are an indeterminate warm season crop, these delicious tomatoes thrive and bloom more towards the end of summer. Tomatoes should be fed by scattering a fertilizer made of peat moss and vermiculite throughout development. Using row covers or mulch will help retain moisture and protect your garden-grown plants all summer long. As this popular heirloom is crack-resistant, tomatoes still need warmer conditions in order to mature successfully. Beefsteak varieties prefer rich, loamy and well-drained soil with a pH level of 6.0-7.0. This spheroid-shaped slicing tomato develops ruffles and turns into bright apricot, blush and light-orange hues that any type of gardener can grow! With its abundant harvest, Persimmon Tomato crops won’t disappoint, as their large and juicy fruit are perfect for a fresh summer dish.\u003c\/p\u003e\n\u003ch3\u003eHarvesting:\u003c\/h3\u003e\n\u003cp\u003eAs Persimmon Tomato seeds develop into their large spheroid-shape, these meaty plants should be ready for harvest around 80-85 days from the sowing date. Heirloom slicing-type tomatoes will reach their perfect maturity by late summer and until your region’s first frost. Harvest by gently pulling the red fruit from their calyx hat with one hand, while holding the stem with the other. Harvest You can also use gardening shears so you don’t damage the 12-16 oz fruit. A popular way to enjoy Persimmon Tomatoes during the warm season is by eating them fresh or with drizzled balsamic, olive oil and basil leaves. You can pick your final round of Persimmon tomatoes before they turn color and allow them to ripen at room temperature.\u003c\/p\u003e \n\u003ch3\u003eFacts:\u003c\/h3\u003e\n\u003cp\u003eAs an heirloom crop, vibrant Persimmon Tomatoes turn various colors of blush, apricot and light-orange hues. Although the specific origin of this beefsteak variety is still up for debate, it’s regarded as likely developing in South America, as heirloom tomatoes started growing in Europe around the 1500s \u003c\/p\u003e\n\u003ch3\u003ePersimmon Tomato Seeds Per Package:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 oz - Approximately 10,000 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 40,000 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 160,000 Seeds\u003c\/li\u003e\n\u003cli\u003e5 lbs - Approximately 800,000 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n","published_at":"2017-07-03T14:10:36-06:00","created_at":"2017-07-03T14:10:40-06:00","vendor":"Mountain Valley Seed Co.","type":"Vegetable Seeds","tags":["80-89 Days","Annual","Full Sun","Heirloom","Heirloom+Staff Favorites","Non-GMO","Open Pollinated","Orange","Packet","Seeds","Staff Favorite","Tomato","veg_tomato","Vegetable","Warmer","Zone 10","Zone 3","Zone 4","Zone 5","Zone 6","Zone 7","Zone 8","Zone 9"],"price":249,"price_min":249,"price_max":7847,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31982125056115,"title":"250 Mg Packet","option1":"250 Mg Packet","option2":null,"option3":null,"sku":"48916","requires_shipping":true,"taxable":true,"featured_image":{"id":5496959500403,"product_id":10048973896,"position":1,"created_at":"2018-10-26T15:06:41-06:00","updated_at":"2019-07-12T20:13:13-06:00","alt":"Persimmon Tomato Seeds","width":700,"height":700,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/tomato-persimmon-wm_700.jpg?v=1562983993","variant_ids":[39483259912,39483259976,39483260040,31982125056115]},"available":true,"name":"Tomato Seeds - 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Solanum lycoperscium. Persimmon Tomato seeds grow as annual indeterminate crops and a beefsteak variety. As vigorous plants, these heirloom tomatoes bloom abundantly and thrive just in time for a vibrant end-of-summer harvest. Persimmon Tomatoes develop 12-16 oz meaty fruit that are perfect for eating fresh with drizzled balsamic, olive oil and basil leaves. Large and juicy Persimmon Tomatoes develop ruffles and mature successfully for any type of gardener. Slicing-type tomatoes turn into bright apricot, blush and light-orange hues and make the perfect warm season dish that won’t disappoint!\u003c\/p\u003e \n\n\u003c!--split--\u003e \n\u003ch2\u003eGrowing Persimmon Tomato Garden Seeds\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e Solanum lycoperscium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e “Beefsteak Heirloom”\u003c\/li\u003e \n\u003cli\u003e\u003cstrong\u003eOther Names:\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 80-90 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zones:\u003c\/strong\u003e 2-11\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Depth:\u003c\/strong\u003e ¼\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 2’\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 3-4’\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Upright\/long-vine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Loamy, rich and well-drained with pH 6.0-7.0\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemp Preference:\u003c\/strong\u003e Warmer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests\/diseases:\u003c\/strong\u003e Tomato hornworms, flea beetles and early blight\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Bright apricot, blush and light-orange hues with ruffles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Juicy, meaty and fresh\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003ch3\u003eSowing \u0026amp; Growing:\u003ch3\u003e\n\u003c\/h3\u003e\n\u003c\/h3\u003e\u003cp\u003eTomato seeds are best started indoors 5-8 weeks before your region’s final spring frost. Begin sowing annual tomato plants with a seed-starting container under grow lights. Plant seeds 1\/4\" in a warm and rich starting mix. Be sure to expose seedlings to heat and light for the duration of the day and turn them off for 8-10 hours during the night. Persimmon Tomato seeds thrive in a temperature range of 70-85℉ and at least 60℉ for germination, which takes 1-2 weeks. Transplant young seedlings to 3” containers. Once summer tomato plants have 2-3 sets of true leaves, harden heirloom tomatoes by exposing them to outside conditions. Sow Persimmon Tomato seeds outdoors once your region’s night temperatures don’t drop below 50℉. This meaty tomato prefers full sun and needs 1” of watering per week. Allow the top layer of soil to dry before watering mature plants. Till rich, composted soil and prepare 8-12” holes. Remove the smaller leaves on each plant, leaving a single top set of leaves. Set Persimmon Tomato plants deep in the hole, with only their top set of healthy leaves exposed. Space the plants 2’ apart with 3-4’ in between rows. Use a trellis for support, as these large beefsteak tomatoes grow 12-16 oz and develop vigorous vines. Even though Persimmon Tomato Seeds are an indeterminate warm season crop, these delicious tomatoes thrive and bloom more towards the end of summer. Tomatoes should be fed by scattering a fertilizer made of peat moss and vermiculite throughout development. Using row covers or mulch will help retain moisture and protect your garden-grown plants all summer long. As this popular heirloom is crack-resistant, tomatoes still need warmer conditions in order to mature successfully. Beefsteak varieties prefer rich, loamy and well-drained soil with a pH level of 6.0-7.0. This spheroid-shaped slicing tomato develops ruffles and turns into bright apricot, blush and light-orange hues that any type of gardener can grow! With its abundant harvest, Persimmon Tomato crops won’t disappoint, as their large and juicy fruit are perfect for a fresh summer dish.\u003c\/p\u003e\n\u003ch3\u003eHarvesting:\u003c\/h3\u003e\n\u003cp\u003eAs Persimmon Tomato seeds develop into their large spheroid-shape, these meaty plants should be ready for harvest around 80-85 days from the sowing date. Heirloom slicing-type tomatoes will reach their perfect maturity by late summer and until your region’s first frost. Harvest by gently pulling the red fruit from their calyx hat with one hand, while holding the stem with the other. Harvest You can also use gardening shears so you don’t damage the 12-16 oz fruit. A popular way to enjoy Persimmon Tomatoes during the warm season is by eating them fresh or with drizzled balsamic, olive oil and basil leaves. You can pick your final round of Persimmon tomatoes before they turn color and allow them to ripen at room temperature.\u003c\/p\u003e \n\u003ch3\u003eFacts:\u003c\/h3\u003e\n\u003cp\u003eAs an heirloom crop, vibrant Persimmon Tomatoes turn various colors of blush, apricot and light-orange hues. Although the specific origin of this beefsteak variety is still up for debate, it’s regarded as likely developing in South America, as heirloom tomatoes started growing in Europe around the 1500s \u003c\/p\u003e\n\u003ch3\u003ePersimmon Tomato Seeds Per Package:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 oz - Approximately 10,000 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 40,000 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 160,000 Seeds\u003c\/li\u003e\n\u003cli\u003e5 lbs - Approximately 800,000 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n"}
Mountain Valley Seed Co.

Tomato Seeds - Persimmon

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80-90 days. Solanum lycoperscium. Persimmon Tomato seeds grow as annual indeterminate crops and a beefsteak variety. As vigorous plants, these heirloom tomatoes bloom abundantly and thrive just in time for a vibrant end-of-summer harvest. Persimmon Tomatoes develop 12-16 oz meaty fruit that are perfect for eating fresh with drizzled balsamic, olive oil and basil leaves. Large and juicy Persimmon Tomatoes develop ruffles and mature successfully for any type of gardener. Slicing-type tomatoes turn into bright apricot, blush and light-orange hues and make the perfect warm season dish that won’t disappoint!

Growing Persimmon Tomato Garden Seeds

  • Latin Name: Solanum lycoperscium
  • Variety: “Beefsteak Heirloom”
  • Other Names:
  • Days to Maturity: 80-90 days
  • Hardiness Zones: 2-11
  • Planting Depth: ¼"
  • Plant Spacing: 2’
  • Row Spacing: 3-4’
  • Growth Habit: Upright/long-vine
  • Soil Preference: Loamy, rich and well-drained with pH 6.0-7.0
  • Temp Preference: Warmer
  • Light Preference: Full sun
  • Pests/diseases: Tomato hornworms, flea beetles and early blight
  • Color: Bright apricot, blush and light-orange hues with ruffles
  • Flavor: Juicy, meaty and fresh

Sowing & Growing:

Tomato seeds are best started indoors 5-8 weeks before your region’s final spring frost. Begin sowing annual tomato plants with a seed-starting container under grow lights. Plant seeds 1/4" in a warm and rich starting mix. Be sure to expose seedlings to heat and light for the duration of the day and turn them off for 8-10 hours during the night. Persimmon Tomato seeds thrive in a temperature range of 70-85℉ and at least 60℉ for germination, which takes 1-2 weeks. Transplant young seedlings to 3” containers. Once summer tomato plants have 2-3 sets of true leaves, harden heirloom tomatoes by exposing them to outside conditions. Sow Persimmon Tomato seeds outdoors once your region’s night temperatures don’t drop below 50℉. This meaty tomato prefers full sun and needs 1” of watering per week. Allow the top layer of soil to dry before watering mature plants. Till rich, composted soil and prepare 8-12” holes. Remove the smaller leaves on each plant, leaving a single top set of leaves. Set Persimmon Tomato plants deep in the hole, with only their top set of healthy leaves exposed. Space the plants 2’ apart with 3-4’ in between rows. Use a trellis for support, as these large beefsteak tomatoes grow 12-16 oz and develop vigorous vines. Even though Persimmon Tomato Seeds are an indeterminate warm season crop, these delicious tomatoes thrive and bloom more towards the end of summer. Tomatoes should be fed by scattering a fertilizer made of peat moss and vermiculite throughout development. Using row covers or mulch will help retain moisture and protect your garden-grown plants all summer long. As this popular heirloom is crack-resistant, tomatoes still need warmer conditions in order to mature successfully. Beefsteak varieties prefer rich, loamy and well-drained soil with a pH level of 6.0-7.0. This spheroid-shaped slicing tomato develops ruffles and turns into bright apricot, blush and light-orange hues that any type of gardener can grow! With its abundant harvest, Persimmon Tomato crops won’t disappoint, as their large and juicy fruit are perfect for a fresh summer dish.

Harvesting:

As Persimmon Tomato seeds develop into their large spheroid-shape, these meaty plants should be ready for harvest around 80-85 days from the sowing date. Heirloom slicing-type tomatoes will reach their perfect maturity by late summer and until your region’s first frost. Harvest by gently pulling the red fruit from their calyx hat with one hand, while holding the stem with the other. Harvest You can also use gardening shears so you don’t damage the 12-16 oz fruit. A popular way to enjoy Persimmon Tomatoes during the warm season is by eating them fresh or with drizzled balsamic, olive oil and basil leaves. You can pick your final round of Persimmon tomatoes before they turn color and allow them to ripen at room temperature.

Facts:

As an heirloom crop, vibrant Persimmon Tomatoes turn various colors of blush, apricot and light-orange hues. Although the specific origin of this beefsteak variety is still up for debate, it’s regarded as likely developing in South America, as heirloom tomatoes started growing in Europe around the 1500s

Persimmon Tomato Seeds Per Package:

  • 1 oz - Approximately 10,000 Seeds
  • 4 oz - Approximately 40,000 Seeds
  • 1 lb - Approximately 160,000 Seeds
  • 5 lbs - Approximately 800,000 Seeds
 
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