Sorghum (Milo) Seeds - White - Organic
It has an edible hull that helps retain nutrients and can be steamed, popped, flaked and milled into a nutty, slightly sweet gluten free flour. It is a great additon to a nutrient dense diet. Commonly used as animal feed (both as grain and fodder), in gluten free baking, and making sorghum syrup. Approx 1000 Seeds / Oz.
- Organic White Sorghum Seeds
- Sorghum bicolor - AKA: Milo
- Heirloom
- Non-GMO
- Open Pollinated
- Premium Seeds
- High Germination Rate
- 85 to 90 Days to Full Maturity
- Annual Crop - Not Intended to Over-winter - All Zones in the U.S.A
- Seeds for Growing Grain, Grinding into Flour, Animal Feed, Syrup Making & More
- Mountain Valley Seed Company Brand - Independently Family Owned & Operated Small Seed Company - Premium Quality Seeds