{"id":10047973000,"title":"Salsify Seeds - Sandwich Island","handle":"salsify-sandwich-island-seeds","description":"\u003cp\u003eAlso known as white salsify, goatsbeard, vegetable oyster, and the oyster plant, this uncommon root vegetable has a long tapering root and edible leaves. The cooked root is said to resemble the flavor of oysters. Salsify is planted from seed in the early spring and harvested after the first hard freeze in the fall. Culture is a bit like parsnips. Adequate moisture and fertility during the growing season is necessary if high quality roots are to be produced.\u003c\/p\u003e","published_at":"2017-07-03T10:03:17-06:00","created_at":"2017-07-03T10:03:21-06:00","vendor":"Mountain Valley Seed Co.","type":"Vegetable Seeds","tags":["100-109 Days","Annual","Cooler","Full Sun","Heirloom","Heirloom_web","Non-GMO","Open Pollinated","Perennial","Salsify","Seeds","veg_salsify","Vegetable","White","Zone 10","Zone 6","Zone 7","Zone 8","Zone 9"],"price":531,"price_min":531,"price_max":3263,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39470718472,"title":"1 oz","option1":"1 oz","option2":null,"option3":null,"sku":"12037","requires_shipping":true,"taxable":true,"featured_image":{"id":5412614275187,"product_id":10047973000,"position":1,"created_at":"2018-10-16T13:07:23-06:00","updated_at":"2019-07-12T16:17:22-06:00","alt":"Salsify Sandwich Island Seeds","width":700,"height":700,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/salsify-sandwich-island-seed-wm_700.jpg?v=1562969842","variant_ids":[39470718472,39470718536,39470718600]},"available":true,"name":"Salsify Seeds - Sandwich Island - 1 oz","public_title":"1 oz","options":["1 oz"],"price":531,"weight":45,"compare_at_price":null,"inventory_management":"shopify","barcode":"740006029475"},{"id":39470718536,"title":"4 oz","option1":"4 oz","option2":null,"option3":null,"sku":"12036","requires_shipping":true,"taxable":true,"featured_image":{"id":5412614275187,"product_id":10047973000,"position":1,"created_at":"2018-10-16T13:07:23-06:00","updated_at":"2019-07-12T16:17:22-06:00","alt":"Salsify Sandwich Island Seeds","width":700,"height":700,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/salsify-sandwich-island-seed-wm_700.jpg?v=1562969842","variant_ids":[39470718472,39470718536,39470718600]},"available":true,"name":"Salsify Seeds - Sandwich Island - 4 oz","public_title":"4 oz","options":["4 oz"],"price":1135,"weight":132,"compare_at_price":null,"inventory_management":"shopify","barcode":"740006029468"},{"id":39470718600,"title":"1 lb","option1":"1 lb","option2":null,"option3":null,"sku":"12035","requires_shipping":true,"taxable":true,"featured_image":{"id":5412614275187,"product_id":10047973000,"position":1,"created_at":"2018-10-16T13:07:23-06:00","updated_at":"2019-07-12T16:17:22-06:00","alt":"Salsify Sandwich Island Seeds","width":700,"height":700,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/salsify-sandwich-island-seed-wm_700.jpg?v=1562969842","variant_ids":[39470718472,39470718536,39470718600]},"available":true,"name":"Salsify Seeds - Sandwich Island - 1 lb","public_title":"1 lb","options":["1 lb"],"price":3263,"weight":513,"compare_at_price":null,"inventory_management":"shopify","barcode":"740006029451"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/salsify-sandwich-island-seed-wm_700.jpg?v=1562969842","\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/non-gmo-sprouting-seed_3bb8dffb-dd6d-4aac-8326-183921293792.jpg?v=1562969842"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/salsify-sandwich-island-seed-wm_700.jpg?v=1562969842","options":["Size"],"content":"\u003cp\u003eAlso known as white salsify, goatsbeard, vegetable oyster, and the oyster plant, this uncommon root vegetable has a long tapering root and edible leaves. The cooked root is said to resemble the flavor of oysters. Salsify is planted from seed in the early spring and harvested after the first hard freeze in the fall. Culture is a bit like parsnips. Adequate moisture and fertility during the growing season is necessary if high quality roots are to be produced.\u003c\/p\u003e"}
Mountain Valley Seed Co.

Salsify Seeds - Sandwich Island

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Also known as white salsify, goatsbeard, vegetable oyster, and the oyster plant, this uncommon root vegetable has a long tapering root and edible leaves. The cooked root is said to resemble the flavor of oysters. Salsify is planted from seed in the early spring and harvested after the first hard freeze in the fall. Culture is a bit like parsnips. Adequate moisture and fertility during the growing season is necessary if high quality roots are to be produced.

 
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Salsify Seeds - Sandwich Island has a rating of 5.0 stars based on 2 reviews.