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Onion Seeds - Bunching - Tokyo Long White has a rating of 4.7 stars based on 13 reviews.
{"id":9996323656,"title":"Onion Seeds - Bunching - Tokyo Long White","handle":"onion-bunching-tokyo-long-white-seeds","description":"\u003cp\u003e70-100 days. Tokyo Long White Bunching Onion Seeds. \u003cem\u003eAllium fistulosum\u003c\/em\u003e. Non-GMO. Heirloom. Although related to the traditional garden onion bulb, Tokyo Long bunching onions grow much faster, easier, and even taste a whole lot better. Also known as Welsh onion, spring onion, and scallions, the Tokyo Long bunching onion is harvested for savory and bright greens rather than the bulb and, like leafy greens, can also be kept as a cut and come again variety. ~7,000 seeds per ounce.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/the-vegetable-growing-guide-from-true-leaf-market\" target=\"_blank\"\u003e\u003cstrong\u003eDownload Free Vegetable Growing Guide PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003ch2\u003eGrowing Non-GMO Tokyo Long White Bunching Onion Vegetable Seeds\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/the-vegetable-growing-guide-from-true-leaf-market\" target=\"_blank\"\u003e\u003cstrong\u003eDownload Free Vegetable Growing Guide PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e \u003cem\u003eAllium fistulosum\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e Annual 3-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnion Type:\u003c\/strong\u003e Bunching\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 70-100\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 4-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e 1\/2\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 1-2\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 12\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 12-18\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Bulbous and well-rooted upright\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Sandy, loose, composted, well-drained\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e 55-75 °F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Diseases:\u003c\/strong\u003e Thrips, onion maggots. Susceptible to onion yellows virus which may stunt and infect nearby onions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTokyo Long White Bunching Color:\u003c\/strong\u003e Dark scallion and chive-like greens\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTokyo Long White Bunching Flavor:\u003c\/strong\u003e Mild, sweet, and complex notes of onion\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\u003ch3\u003eHow to Grow Tokyo Long White Bunching Onion from Seed\u003c\/h3\u003e\n\u003cp\u003eBunching onions are grown very different to larger bulb onions. Bunching onions grow best in bunches with no worry of spacing. Tightly broadcast seeds in the garden or sow about 10 per hole 1 inch deep in loamy, well-drained soil in full sun. Seeds may also be started indoors 5-6 weeks indoors before transplanting. Bunching onions are tenacious and grow in nearly any kind of soil. Bunching onion does not grow perennially as a bulb.\u003c\/p\u003e\n\u003cp\u003eWhen planted from seed, Tokyo Long White Onions grow to maturity in 65-100 days. Bunching onions have slender roots and start to form scallions in a few weeks. Harvest as tender scallions or wait for slender 16-18” stalks to grow. Can be grown in fall or spring when temperatures are in the 60’s. This particular bunching onion variety can be grown in container gardens and small spaces due to having a smaller root system.\u003c\/p\u003e\n\u003ch3\u003eTokyo Long White Bunching Onion in the Vegetable Garden\u003c\/h3\u003e\n\u003cp\u003eOnions are resistant to hot weather but are cold tolerant. Best known as a cultivar that grows well in small spaces and in container gardens. Bunching onions have a pungent flavor and are raised for their long white stalks with stiff blue-green tops. Considered a warm-season annual because Tokyo Long White Onions do not overwinter well.\u003c\/p\u003e\n\u003cp\u003eWith their slightly pungent taste, Tokyo Long White Onions are a great option for use in dishes that require scallions. These are great on top of eggs, salads, baked potatoes, and pasta. This is also a great option for a person who is gardening in containers or has limited space like a balcony. Bunching onions are great as a border plant because they resemble ornamental grasses and often deter pests.\u003c\/p\u003e\n\u003ch3\u003eHarvesting Tokyo Long White Bunching Onion\u003c\/h3\u003e\n\u003cp\u003eMost onions sown in the spring are ready for harvest about 90 days from sowing and seeds planted in the fall can mature as early as May or June the following year. Onions are ready to harvest once the plants’ greens have dried out, yellowed, and begun to bow over. Loosen the soil from the bulb to check for consistent coloring while allowing the bulb to further dry. Sweet onions do not store as well as more pungent yellow and brown varieties.\u003c\/p\u003e\n\u003ch3\u003eAbout Tokyo Long White Bunching Onion Seeds\u003c\/h3\u003e\n\u003cp\u003eAs the name is implies, Tokyo is a Japanese heirloom. Tokyo is an abundant bunching onion that looks just like what you would get from the farmers market. I remember my mother and her mom relishing these onions out of the neighbors garden. They seemed to always be on the dinner table. Tokyo is only mildly pungent and very uniform in growth.\u003c\/p\u003e\n\u003cp\u003eTokyo Long White Bunching is excellent for farmers market or keeping a supply out in the garden for fresh eating. Use the tops on spuds or saute them with olive oil in your favorite dish. We use them in omelets with some smoked bacon. Tokyo is resistant to Pink Root Rot.\u003c\/p\u003e\n\u003cp\u003eRecommended by the Following State Universities or Ag Extension Offices as a variety that performs well for their region. \u003cstrong\u003eOR\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRemember Tokyo is an excellent bunching onion three seasons out of the year, but it does not over-winter well.\u003c\/p\u003e\n\u003cp\u003eTokyo Long White Onions are an anti-inflammatory food that is packed with minerals.\u003c\/p\u003e\n\u003cp\u003eImmunity boosting onions are packed with vitamin C. Onions are often attributed with lower cholesterol, preventing diabetes, and controlling blood pressure.\u003c\/p\u003e\n\u003ch4\u003eTokyo Long White Bunching Onion Seeds Per Package:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e2 g - Packet - Approx 500 Seeds\u003c\/li\u003e\n\u003cli\u003e1 oz- Wholesale - Approx 7,000 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Wholesale - Approx 28,000 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Wholesale - Approx 112,000 Seeds\u003c\/li\u003e\n\u003cli\u003e5 lb - Bulk - Approx 560,000 Seeds\u003c\/li\u003e\n\u003cli\u003e25 lb - Bulk - Approx 2,800,000 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNon-GMO Tokyo Long White Bunching onion seeds are available for \u003ca href=\"https:\/\/0zqektaqxl55lidk-20162681.shopifypreview.com\/pages\/shipping-information\" target=\"_blank\"\u003e\u003cstrong\u003eFast Free Shipping\u003c\/strong\u003e\u003c\/a\u003e on orders over $45.\u003c\/p\u003e","published_at":"2017-06-28T16:57:50-06:00","created_at":"2017-06-28T16:57:54-06:00","vendor":"Mountain Valley Seed Co.","type":"Vegetable Seeds","tags":["60-69 Days","70-79 Days","80-89 Days","90-99 Days","Annual","Cooler","Full Sun","Heirloom","Heirloom_web","Non-GMO","Onion","Open Pollinated","Packet","Seeds","Strong","veg_onion","Vegetable","White","Zone 3","Zone 4","Zone 5","Zone 6","Zone 7","Zone 8","Zone 9"],"price":249,"price_min":249,"price_max":70933,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39021059272,"title":"2g Pkg (3x4)","option1":"2g Pkg (3x4)","option2":null,"option3":null,"sku":"18636","requires_shipping":true,"taxable":true,"featured_image":{"id":5212349366387,"product_id":9996323656,"position":1,"created_at":"2018-09-26T13:24:44-06:00","updated_at":"2020-10-29T12:46:49-06:00","alt":"Onion Seeds - Bunching - Tokyo Long White","width":700,"height":700,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/onion-bunching-tokyo-long-white-seed-wm_700.jpg?v=1603997209","variant_ids":[39021059080,39021059144,39021059208,39021059272,18311092600947,39353705988211]},"available":true,"name":"Onion Seeds - Bunching - Tokyo Long White - 2g Pkg (3x4)","public_title":"2g Pkg (3x4)","options":["2g Pkg (3x4)"],"price":249,"weight":4,"compare_at_price":null,"inventory_management":"shopify","barcode":"740006000870","featured_media":{"alt":"Onion Seeds - Bunching - Tokyo Long White","id":63605997683,"position":1,"preview_image":{"aspect_ratio":1.0,"height":700,"width":700,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/onion-bunching-tokyo-long-white-seed-wm_700.jpg?v=1603997209"}},"requires_selling_plan":false,"selling_plan_allocations":[]},{"id":39021059080,"title":"1 oz","option1":"1 oz","option2":null,"option3":null,"sku":"33017","requires_shipping":true,"taxable":true,"featured_image":{"id":5212349366387,"product_id":9996323656,"position":1,"created_at":"2018-09-26T13:24:44-06:00","updated_at":"2020-10-29T12:46:49-06:00","alt":"Onion Seeds - 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Tokyo Long White Bunching Onion Seeds. \u003cem\u003eAllium fistulosum\u003c\/em\u003e. Non-GMO. Heirloom. Although related to the traditional garden onion bulb, Tokyo Long bunching onions grow much faster, easier, and even taste a whole lot better. Also known as Welsh onion, spring onion, and scallions, the Tokyo Long bunching onion is harvested for savory and bright greens rather than the bulb and, like leafy greens, can also be kept as a cut and come again variety. ~7,000 seeds per ounce.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/the-vegetable-growing-guide-from-true-leaf-market\" target=\"_blank\"\u003e\u003cstrong\u003eDownload Free Vegetable Growing Guide PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003ch2\u003eGrowing Non-GMO Tokyo Long White Bunching Onion Vegetable Seeds\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/the-vegetable-growing-guide-from-true-leaf-market\" target=\"_blank\"\u003e\u003cstrong\u003eDownload Free Vegetable Growing Guide PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e \u003cem\u003eAllium fistulosum\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e Annual 3-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnion Type:\u003c\/strong\u003e Bunching\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 70-100\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 4-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e 1\/2\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 1-2\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 12\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 12-18\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Bulbous and well-rooted upright\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Sandy, loose, composted, well-drained\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e 55-75 °F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Diseases:\u003c\/strong\u003e Thrips, onion maggots. Susceptible to onion yellows virus which may stunt and infect nearby onions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTokyo Long White Bunching Color:\u003c\/strong\u003e Dark scallion and chive-like greens\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTokyo Long White Bunching Flavor:\u003c\/strong\u003e Mild, sweet, and complex notes of onion\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\u003ch3\u003eHow to Grow Tokyo Long White Bunching Onion from Seed\u003c\/h3\u003e\n\u003cp\u003eBunching onions are grown very different to larger bulb onions. Bunching onions grow best in bunches with no worry of spacing. Tightly broadcast seeds in the garden or sow about 10 per hole 1 inch deep in loamy, well-drained soil in full sun. Seeds may also be started indoors 5-6 weeks indoors before transplanting. Bunching onions are tenacious and grow in nearly any kind of soil. Bunching onion does not grow perennially as a bulb.\u003c\/p\u003e\n\u003cp\u003eWhen planted from seed, Tokyo Long White Onions grow to maturity in 65-100 days. Bunching onions have slender roots and start to form scallions in a few weeks. Harvest as tender scallions or wait for slender 16-18” stalks to grow. Can be grown in fall or spring when temperatures are in the 60’s. This particular bunching onion variety can be grown in container gardens and small spaces due to having a smaller root system.\u003c\/p\u003e\n\u003ch3\u003eTokyo Long White Bunching Onion in the Vegetable Garden\u003c\/h3\u003e\n\u003cp\u003eOnions are resistant to hot weather but are cold tolerant. Best known as a cultivar that grows well in small spaces and in container gardens. Bunching onions have a pungent flavor and are raised for their long white stalks with stiff blue-green tops. Considered a warm-season annual because Tokyo Long White Onions do not overwinter well.\u003c\/p\u003e\n\u003cp\u003eWith their slightly pungent taste, Tokyo Long White Onions are a great option for use in dishes that require scallions. These are great on top of eggs, salads, baked potatoes, and pasta. This is also a great option for a person who is gardening in containers or has limited space like a balcony. Bunching onions are great as a border plant because they resemble ornamental grasses and often deter pests.\u003c\/p\u003e\n\u003ch3\u003eHarvesting Tokyo Long White Bunching Onion\u003c\/h3\u003e\n\u003cp\u003eMost onions sown in the spring are ready for harvest about 90 days from sowing and seeds planted in the fall can mature as early as May or June the following year. Onions are ready to harvest once the plants’ greens have dried out, yellowed, and begun to bow over. Loosen the soil from the bulb to check for consistent coloring while allowing the bulb to further dry. Sweet onions do not store as well as more pungent yellow and brown varieties.\u003c\/p\u003e\n\u003ch3\u003eAbout Tokyo Long White Bunching Onion Seeds\u003c\/h3\u003e\n\u003cp\u003eAs the name is implies, Tokyo is a Japanese heirloom. Tokyo is an abundant bunching onion that looks just like what you would get from the farmers market. I remember my mother and her mom relishing these onions out of the neighbors garden. They seemed to always be on the dinner table. Tokyo is only mildly pungent and very uniform in growth.\u003c\/p\u003e\n\u003cp\u003eTokyo Long White Bunching is excellent for farmers market or keeping a supply out in the garden for fresh eating. Use the tops on spuds or saute them with olive oil in your favorite dish. We use them in omelets with some smoked bacon. Tokyo is resistant to Pink Root Rot.\u003c\/p\u003e\n\u003cp\u003eRecommended by the Following State Universities or Ag Extension Offices as a variety that performs well for their region. \u003cstrong\u003eOR\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRemember Tokyo is an excellent bunching onion three seasons out of the year, but it does not over-winter well.\u003c\/p\u003e\n\u003cp\u003eTokyo Long White Onions are an anti-inflammatory food that is packed with minerals.\u003c\/p\u003e\n\u003cp\u003eImmunity boosting onions are packed with vitamin C. Onions are often attributed with lower cholesterol, preventing diabetes, and controlling blood pressure.\u003c\/p\u003e\n\u003ch4\u003eTokyo Long White Bunching Onion Seeds Per Package:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e2 g - Packet - Approx 500 Seeds\u003c\/li\u003e\n\u003cli\u003e1 oz- Wholesale - Approx 7,000 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Wholesale - Approx 28,000 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Wholesale - Approx 112,000 Seeds\u003c\/li\u003e\n\u003cli\u003e5 lb - Bulk - Approx 560,000 Seeds\u003c\/li\u003e\n\u003cli\u003e25 lb - Bulk - Approx 2,800,000 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNon-GMO Tokyo Long White Bunching onion seeds are available for \u003ca href=\"https:\/\/0zqektaqxl55lidk-20162681.shopifypreview.com\/pages\/shipping-information\" target=\"_blank\"\u003e\u003cstrong\u003eFast Free Shipping\u003c\/strong\u003e\u003c\/a\u003e on orders over $45.\u003c\/p\u003e"}
Mountain Valley Seed Co.

Onion Seeds - Bunching - Tokyo Long White

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70-100 days. Tokyo Long White Bunching Onion Seeds. Allium fistulosum. Non-GMO. Heirloom. Although related to the traditional garden onion bulb, Tokyo Long bunching onions grow much faster, easier, and even taste a whole lot better. Also known as Welsh onion, spring onion, and scallions, the Tokyo Long bunching onion is harvested for savory and bright greens rather than the bulb and, like leafy greens, can also be kept as a cut and come again variety. ~7,000 seeds per ounce.

Download Free Vegetable Growing Guide PDF

Growing Non-GMO Tokyo Long White Bunching Onion Vegetable Seeds

Download Free Vegetable Growing Guide PDF

  • Latin Name: Allium fistulosum
  • Hardiness Zone: Annual 3-10
  • Onion Type: Bunching
  • Days to Maturity: 70-100
  • Days to Germination: 4-10
  • Seeding Depth: 1/2"
  • Plant Spacing: 1-2"
  • Row Spacing: 12"
  • Plant Height: 12-18"
  • Growth Habit: Bulbous and well-rooted upright
  • Soil Preference: Sandy, loose, composted, well-drained
  • Temperature Preference: 55-75 °F
  • Light Preference: Full sun
  • Pests and Diseases: Thrips, onion maggots. Susceptible to onion yellows virus which may stunt and infect nearby onions.
  • Tokyo Long White Bunching Color: Dark scallion and chive-like greens
  • Tokyo Long White Bunching Flavor: Mild, sweet, and complex notes of onion

How to Grow Tokyo Long White Bunching Onion from Seed

Bunching onions are grown very different to larger bulb onions. Bunching onions grow best in bunches with no worry of spacing. Tightly broadcast seeds in the garden or sow about 10 per hole 1 inch deep in loamy, well-drained soil in full sun. Seeds may also be started indoors 5-6 weeks indoors before transplanting. Bunching onions are tenacious and grow in nearly any kind of soil. Bunching onion does not grow perennially as a bulb.

When planted from seed, Tokyo Long White Onions grow to maturity in 65-100 days. Bunching onions have slender roots and start to form scallions in a few weeks. Harvest as tender scallions or wait for slender 16-18” stalks to grow. Can be grown in fall or spring when temperatures are in the 60’s. This particular bunching onion variety can be grown in container gardens and small spaces due to having a smaller root system.

Tokyo Long White Bunching Onion in the Vegetable Garden

Onions are resistant to hot weather but are cold tolerant. Best known as a cultivar that grows well in small spaces and in container gardens. Bunching onions have a pungent flavor and are raised for their long white stalks with stiff blue-green tops. Considered a warm-season annual because Tokyo Long White Onions do not overwinter well.

With their slightly pungent taste, Tokyo Long White Onions are a great option for use in dishes that require scallions. These are great on top of eggs, salads, baked potatoes, and pasta. This is also a great option for a person who is gardening in containers or has limited space like a balcony. Bunching onions are great as a border plant because they resemble ornamental grasses and often deter pests.

Harvesting Tokyo Long White Bunching Onion

Most onions sown in the spring are ready for harvest about 90 days from sowing and seeds planted in the fall can mature as early as May or June the following year. Onions are ready to harvest once the plants’ greens have dried out, yellowed, and begun to bow over. Loosen the soil from the bulb to check for consistent coloring while allowing the bulb to further dry. Sweet onions do not store as well as more pungent yellow and brown varieties.

About Tokyo Long White Bunching Onion Seeds

As the name is implies, Tokyo is a Japanese heirloom. Tokyo is an abundant bunching onion that looks just like what you would get from the farmers market. I remember my mother and her mom relishing these onions out of the neighbors garden. They seemed to always be on the dinner table. Tokyo is only mildly pungent and very uniform in growth.

Tokyo Long White Bunching is excellent for farmers market or keeping a supply out in the garden for fresh eating. Use the tops on spuds or saute them with olive oil in your favorite dish. We use them in omelets with some smoked bacon. Tokyo is resistant to Pink Root Rot.

Recommended by the Following State Universities or Ag Extension Offices as a variety that performs well for their region. OR

Remember Tokyo is an excellent bunching onion three seasons out of the year, but it does not over-winter well.

Tokyo Long White Onions are an anti-inflammatory food that is packed with minerals.

Immunity boosting onions are packed with vitamin C. Onions are often attributed with lower cholesterol, preventing diabetes, and controlling blood pressure.

Tokyo Long White Bunching Onion Seeds Per Package:

  • 2 g - Packet - Approx 500 Seeds
  • 1 oz- Wholesale - Approx 7,000 Seeds
  • 4 oz - Wholesale - Approx 28,000 Seeds
  • 1 lb - Wholesale - Approx 112,000 Seeds
  • 5 lb - Bulk - Approx 560,000 Seeds
  • 25 lb - Bulk - Approx 2,800,000 Seeds

Non-GMO Tokyo Long White Bunching onion seeds are available for Fast Free Shipping on orders over $45.

 
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