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Endive Seeds - Red Treviso has a rating of 5.0 stars based on 1 reviews.
{"id":4572707389555,"title":"Endive Seeds - Red Treviso","handle":"endive-seeds-red-treviso","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Red Treviso chicory originates from Treviso, Italy. Leaves are green in the summer and gain dark red color in cool weather. Leaves are typically red with white stripes and stems when they are harvested. They do best when planted to be harvested in fall or winter, as they prefer cooler weather. Can have multiple harvests into late fall and early winter. Seeds can be sown indoors or directly. Baby leaves can be harvested as the outer leaves open. Outer leaves are typically ready for harvest after 70-100 days depending on environmental conditions. Harvest heads when they are fully firm by cutting them 1-2” above the soil. Leave the plants roots for regrowth. Leaves have a tart and bitter taste that can be used cooked, raw, or dried and mixed with coffee.\"}' data-sheets-userformat='{\"2\":15235,\"3\":{\"1\":0},\"4\":[null,2,13228792],\"10\":2,\"11\":3,\"12\":0,\"14\":[null,2,0],\"15\":\"Arial\",\"16\":10}'\u003eRed Treviso chicory originates from Treviso, Italy. Leaves are green in the summer and gain dark red color in cool weather. Leaves are typically red with white stripes and stems when they are harvested. They do best when planted to be harvested in fall or winter, as they prefer cooler weather. Can have multiple harvests into late fall and early winter. Seeds can be sown indoors or directly. Baby leaves can be harvested as the outer leaves open. Outer leaves are typically ready for harvest after 70-100 days depending on environmental conditions. Harvest heads when they are fully firm by cutting them 1-2” above the soil. Leave the plants roots for regrowth. Leaves have a tart and bitter taste that can be used cooked, raw, or dried and mixed with coffee.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003ch2\u003eEndive Seeds - Red Treviso\u003c\/h2\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Variety: \u003c\/strong\u003eEndive Seeds - Red Treviso\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e \u003cspan\u003eCichorium endivia\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 65-100\u003cspan\u003e Days  - Annual Crop - Not Intended to Over-winter - All Zones in the U.S.A\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Rate:\u003c\/strong\u003e High – Open Pollinated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeds for:\u003c\/strong\u003e \u003cspan\u003eFarm \u0026amp; Garden Vegetable Seeds\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eSeed Quality:\u003c\/strong\u003e Non-GMO - Heirloom - Premium Seeds \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeds Per Package:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e2 g - Approximately 200 Seeds\u003c\/li\u003e\n\u003cli\u003e1\/4 oz - Approximately 708 Seeds\u003c\/li\u003e\n\u003cli\u003e1 oz - Approximately 2,830 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 11,320 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 45,230 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMountain Valley Seed Company Brand - Independently Family Owned \u0026amp; Operated Small Seed Company - Premium Quality Seeds\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","published_at":"2020-08-20T12:31:26-06:00","created_at":"2020-08-20T12:31:25-06:00","vendor":"Mountain Valley Seed Company","type":"Vegetable Seeds","tags":["90-99 Days","Annual","Cooler","Full Sun","Heirloom","New","Non-GMO","Open Pollinated","Packet","Red","Seeds","veg_endive","Vegetable","White"],"price":249,"price_min":249,"price_max":1851,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31986728304755,"title":"2 g Packet","option1":"2 g Packet","option2":null,"option3":null,"sku":"48965","requires_shipping":true,"taxable":true,"featured_image":{"id":15058676482163,"product_id":4572707389555,"position":1,"created_at":"2020-08-20T12:31:27-06:00","updated_at":"2020-08-20T15:14:50-06:00","alt":"red treviso endive ","width":2000,"height":2000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/endive-red-treviso-wm_1_1.jpg?v=1597958090","variant_ids":[31986728304755,31986728337523,31986728370291,31986728403059,31986728435827]},"available":true,"name":"Endive Seeds - 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Leaves are green in the summer and gain dark red color in cool weather. Leaves are typically red with white stripes and stems when they are harvested. They do best when planted to be harvested in fall or winter, as they prefer cooler weather. Can have multiple harvests into late fall and early winter. Seeds can be sown indoors or directly. Baby leaves can be harvested as the outer leaves open. Outer leaves are typically ready for harvest after 70-100 days depending on environmental conditions. Harvest heads when they are fully firm by cutting them 1-2” above the soil. Leave the plants roots for regrowth. Leaves have a tart and bitter taste that can be used cooked, raw, or dried and mixed with coffee.\"}' data-sheets-userformat='{\"2\":15235,\"3\":{\"1\":0},\"4\":[null,2,13228792],\"10\":2,\"11\":3,\"12\":0,\"14\":[null,2,0],\"15\":\"Arial\",\"16\":10}'\u003eRed Treviso chicory originates from Treviso, Italy. Leaves are green in the summer and gain dark red color in cool weather. Leaves are typically red with white stripes and stems when they are harvested. They do best when planted to be harvested in fall or winter, as they prefer cooler weather. Can have multiple harvests into late fall and early winter. Seeds can be sown indoors or directly. Baby leaves can be harvested as the outer leaves open. Outer leaves are typically ready for harvest after 70-100 days depending on environmental conditions. Harvest heads when they are fully firm by cutting them 1-2” above the soil. Leave the plants roots for regrowth. Leaves have a tart and bitter taste that can be used cooked, raw, or dried and mixed with coffee.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003ch2\u003eEndive Seeds - Red Treviso\u003c\/h2\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Variety: \u003c\/strong\u003eEndive Seeds - Red Treviso\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e \u003cspan\u003eCichorium endivia\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 65-100\u003cspan\u003e Days  - Annual Crop - Not Intended to Over-winter - All Zones in the U.S.A\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Rate:\u003c\/strong\u003e High – Open Pollinated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeds for:\u003c\/strong\u003e \u003cspan\u003eFarm \u0026amp; Garden Vegetable Seeds\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eSeed Quality:\u003c\/strong\u003e Non-GMO - Heirloom - Premium Seeds \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeds Per Package:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e2 g - Approximately 200 Seeds\u003c\/li\u003e\n\u003cli\u003e1\/4 oz - Approximately 708 Seeds\u003c\/li\u003e\n\u003cli\u003e1 oz - Approximately 2,830 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 11,320 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 45,230 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMountain Valley Seed Company Brand - Independently Family Owned \u0026amp; Operated Small Seed Company - Premium Quality Seeds\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e"}
Mountain Valley Seed Company

Endive Seeds - Red Treviso

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Red Treviso chicory originates from Treviso, Italy. Leaves are green in the summer and gain dark red color in cool weather. Leaves are typically red with white stripes and stems when they are harvested. They do best when planted to be harvested in fall or winter, as they prefer cooler weather. Can have multiple harvests into late fall and early winter. Seeds can be sown indoors or directly. Baby leaves can be harvested as the outer leaves open. Outer leaves are typically ready for harvest after 70-100 days depending on environmental conditions. Harvest heads when they are fully firm by cutting them 1-2” above the soil. Leave the plants roots for regrowth. Leaves have a tart and bitter taste that can be used cooked, raw, or dried and mixed with coffee.

Endive Seeds - Red Treviso

    • Seed Variety: Endive Seeds - Red Treviso
    • Latin Name: Cichorium endivia
    • Days to Maturity: 65-100 Days  - Annual Crop - Not Intended to Over-winter - All Zones in the U.S.A
    • Germination Rate: High – Open Pollinated
    • Seeds for: Farm & Garden Vegetable Seeds
    • Seed Quality: Non-GMO - Heirloom - Premium Seeds 
    • Seeds Per Package:
      • 2 g - Approximately 200 Seeds
      • 1/4 oz - Approximately 708 Seeds
      • 1 oz - Approximately 2,830 Seeds
      • 4 oz - Approximately 11,320 Seeds
      • 1 lb - Approximately 45,230 Seeds

Mountain Valley Seed Company Brand - Independently Family Owned & Operated Small Seed Company - Premium Quality Seeds

 

 
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