{"id":10157475464,"title":"Dehydrated Yellowfoot Mushrooms","handle":"dried-yellowfoot-mushrooms","description":"The \u003cem\u003eC\u003c\/em\u003e\u003ci\u003eantharellus lutescens\u003c\/i\u003e or \"Yellowfoot Mushroom\" is a small yellow stemmed, brown capped gourmet mushroom that is great for cooking because of its slightly chewy texture, and lightly sweet taste. Choose 1 or 4 oz. dried sizes. \u003c!--split--\u003e\n\u003ch2\u003eDehydrated Yellowfoot Mushrooms\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDried yellow foot mushrooms\u003c\/li\u003e\n\u003cli\u003e1 or 4 oz. package\u003c\/li\u003e\n\u003cli\u003e1 Oz. dried yields approximately 12 Oz. reconstituted mushrooms\u003c\/li\u003e\n\u003cli\u003eShelf life of many years in dehydrated - great for food storage\u003c\/li\u003e\n\u003cli\u003eAll natural: no pesticides or other chemicals\u003c\/li\u003e\n\u003cli\u003eGluten Free\u003c\/li\u003e\n\u003cli\u003eNon-GMO\u003c\/li\u003e\n\u003cli\u003eCultivated \u0026amp; Harvested Wild\u003c\/li\u003e\n\u003cli\u003eHarvested in the USA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Yellowfoot Mushroom (\u003ci\u003eCantharellus lutescens\u003c\/i\u003e) gets its name not from their brownish yellow cap, but from the base or stem of the mushroom that as it matures, becomes a yellow-orange color. These mushrooms are great for stews, soups and even sautéing. Also called \"winter mushrooms\" or \"funnel chanterelle mushrooms\", they are often used as a flavor compliment to bacon, chicken and beef.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTo Reconstitute Yellowfoot Mushrooms:\u003c\/strong\u003e Thoroughly rinse and soak 8 ounces of liquid per 1 ounce mushrooms for 20 minutes. Rinse, strain and dry thoroughly before use or storage. Store dry in a sealed container in the refrigerator.\u003c\/p\u003e\n\u003cp\u003eMore information: \u003ca href=\"http:\/\/en.wikipedia.org\/wiki\/Craterellus_lutescens\"\u003eWikipedia-Yellowfoot-Mushroom\u003c\/a\u003e\u003c\/p\u003e\n\u003c!--split--\u003e","published_at":"2017-07-12T15:48:46-06:00","created_at":"2017-07-12T15:48:56-06:00","vendor":"Mushroom Mojo","type":"Supplies","tags":["Intended Use_Mushroom","Mushroom","Non-GMO","Seed Type_Non-GMO"],"price":769,"price_min":769,"price_max":1859,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40543920584,"title":"1 oz Bag","option1":"1 oz Bag","option2":null,"option3":null,"sku":"17269","requires_shipping":true,"taxable":true,"featured_image":{"id":23210893000,"product_id":10157475464,"position":1,"created_at":"2017-07-12T15:48:56-06:00","updated_at":"2017-07-12T15:48:56-06:00","width":1600,"height":1600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/yellow-foot-mushrooms-1-oz-wm.jpg?v=1499896136","variant_ids":[40543920584]},"available":true,"name":"Dehydrated Yellowfoot Mushrooms - 1 oz Bag","public_title":"1 oz Bag","options":["1 oz Bag"],"price":769,"weight":113,"compare_at_price":null,"inventory_quantity":100,"inventory_management":"shopify","inventory_policy":"deny","barcode":null},{"id":40543920648,"title":"4 oz Bag","option1":"4 oz Bag","option2":null,"option3":null,"sku":"17270","requires_shipping":true,"taxable":true,"featured_image":{"id":23210893064,"product_id":10157475464,"position":2,"created_at":"2017-07-12T15:48:56-06:00","updated_at":"2017-07-12T15:48:56-06:00","width":1600,"height":1600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/yellowfoot-4-ounce-wm.jpg?v=1499896136","variant_ids":[40543920648]},"available":true,"name":"Dehydrated Yellowfoot Mushrooms - 4 oz Bag","public_title":"4 oz Bag","options":["4 oz Bag"],"price":1859,"weight":204,"compare_at_price":null,"inventory_quantity":99,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/yellow-foot-mushrooms-1-oz-wm.jpg?v=1499896136","\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/yellowfoot-4-ounce-wm.jpg?v=1499896136","\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/yellowfoot-mushrooms-for-eating-wm.jpg?v=1499896136","\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/yellow-foot-while-growing-wm.jpg?v=1499896136"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/yellow-foot-mushrooms-1-oz-wm.jpg?v=1499896136","options":["Size"],"content":"The \u003cem\u003eC\u003c\/em\u003e\u003ci\u003eantharellus lutescens\u003c\/i\u003e or \"Yellowfoot Mushroom\" is a small yellow stemmed, brown capped gourmet mushroom that is great for cooking because of its slightly chewy texture, and lightly sweet taste. Choose 1 or 4 oz. dried sizes. \u003c!--split--\u003e\n\u003ch2\u003eDehydrated Yellowfoot Mushrooms\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDried yellow foot mushrooms\u003c\/li\u003e\n\u003cli\u003e1 or 4 oz. package\u003c\/li\u003e\n\u003cli\u003e1 Oz. dried yields approximately 12 Oz. reconstituted mushrooms\u003c\/li\u003e\n\u003cli\u003eShelf life of many years in dehydrated - great for food storage\u003c\/li\u003e\n\u003cli\u003eAll natural: no pesticides or other chemicals\u003c\/li\u003e\n\u003cli\u003eGluten Free\u003c\/li\u003e\n\u003cli\u003eNon-GMO\u003c\/li\u003e\n\u003cli\u003eCultivated \u0026amp; Harvested Wild\u003c\/li\u003e\n\u003cli\u003eHarvested in the USA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Yellowfoot Mushroom (\u003ci\u003eCantharellus lutescens\u003c\/i\u003e) gets its name not from their brownish yellow cap, but from the base or stem of the mushroom that as it matures, becomes a yellow-orange color. These mushrooms are great for stews, soups and even sautéing. Also called \"winter mushrooms\" or \"funnel chanterelle mushrooms\", they are often used as a flavor compliment to bacon, chicken and beef.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTo Reconstitute Yellowfoot Mushrooms:\u003c\/strong\u003e Thoroughly rinse and soak 8 ounces of liquid per 1 ounce mushrooms for 20 minutes. Rinse, strain and dry thoroughly before use or storage. Store dry in a sealed container in the refrigerator.\u003c\/p\u003e\n\u003cp\u003eMore information: \u003ca href=\"http:\/\/en.wikipedia.org\/wiki\/Craterellus_lutescens\"\u003eWikipedia-Yellowfoot-Mushroom\u003c\/a\u003e\u003c\/p\u003e\n\u003c!--split--\u003e"}

Dehydrated Yellowfoot Mushrooms

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$7.69
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The Cantharellus lutescens or "Yellowfoot Mushroom" is a small yellow stemmed, brown capped gourmet mushroom that is great for cooking because of its slightly chewy texture, and lightly sweet taste. Choose 1 or 4 oz. dried sizes.

Dehydrated Yellowfoot Mushrooms

  • Dried yellow foot mushrooms
  • 1 or 4 oz. package
  • 1 Oz. dried yields approximately 12 Oz. reconstituted mushrooms
  • Shelf life of many years in dehydrated - great for food storage
  • All natural: no pesticides or other chemicals
  • Gluten Free
  • Non-GMO
  • Cultivated & Harvested Wild
  • Harvested in the USA

The Yellowfoot Mushroom (Cantharellus lutescens) gets its name not from their brownish yellow cap, but from the base or stem of the mushroom that as it matures, becomes a yellow-orange color. These mushrooms are great for stews, soups and even sautéing. Also called "winter mushrooms" or "funnel chanterelle mushrooms", they are often used as a flavor compliment to bacon, chicken and beef.

To Reconstitute Yellowfoot Mushrooms: Thoroughly rinse and soak 8 ounces of liquid per 1 ounce mushrooms for 20 minutes. Rinse, strain and dry thoroughly before use or storage. Store dry in a sealed container in the refrigerator.

More information: Wikipedia-Yellowfoot-Mushroom