x
{"id":4618282729587,"title":"Cucumber Seeds - Rhinish Pickle","handle":"cucumber-seeds-rhinish-pickle","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"The Carolina F1 cucumber is a Gynoecious hybrid. Each cucumber produced is fresh and crisp with a dark green exterior and thin white spine. Cucumbers are 5-6” long with relatively low nubs and bumps. Each plant produces high yields, and is best when planted in spring. After 50 days, harvest cucumbers one at a time as they mature. After harvest, these cucumbers are great for pickling and eating fresh.\"}' data-sheets-userformat='{\"2\":7043,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":13228792},\"10\":2,\"11\":3,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\"}'\u003eRhinish Pickle (Vorgebirdstauben) cucumbers are typically used for pickles. Fruits grow covered in small bumps with black spines and a medium green exterior. While cucumbers grow between 4-6”, they are best for pickling when harvested at 4. ” \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003ch2\u003eCucumber Seeds - Rhinish Pickle\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eSow seeds indoors to transplant outside after the final frost, or sow directly outdoors in the spring. Fruits can be harvested later in the summer for larger size. Harvest cucumbers when they reach desired size. These cucumbers are crunchy and great for slicing and using in salads as well as for pickling.\u003c\/p\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name: \u003c\/strong\u003e\u003cem\u003eCucumis sativus\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003e55-65\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Days to Full Maturity - Annual Crop - Not Intended to Over-winter - All Zones in the U.S.A\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Rate:\u003c\/strong\u003e High – Open Pollinated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeds for: \u003c\/strong\u003eFarm \u0026amp; Garden Vegetable\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eSeed Quality:\u003c\/strong\u003e Non-GMO - Heirloom- Premium Seeds \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeds Per Package:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e1 oz - Approximately \u003cspan mce-data-marked=\"1\" data-mce-fragment=\"1\"\u003e950\u003c\/span\u003e Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 3,800 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 15,200 Seeds\u003c\/li\u003e\n\u003cli\u003e5 lb - Approximately 60,800 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cp\u003eMountain Valley Seed Company Brand - Independently Family Owned \u0026amp; Operated Small Seed Company - Premium Quality Seeds\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","published_at":"2020-11-20T14:24:33-07:00","created_at":"2020-11-20T13:58:26-07:00","vendor":"Mountain Valley Seed Company","type":"Vegetable Seeds","tags":["60-69 Days","Annual","Cucumber","Full Sun","Green","Heirloom","New","Non-GMO","Seeds","veg_cucumber","Vegetable","Warmer"],"price":581,"price_min":581,"price_max":9625,"available":false,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32118938402931,"title":"1 Oz","option1":"1 Oz","option2":null,"option3":null,"sku":"47302","requires_shipping":true,"taxable":true,"featured_image":{"id":15506078171251,"product_id":4618282729587,"position":1,"created_at":"2020-12-02T12:21:38-07:00","updated_at":"2020-12-02T13:47:47-07:00","alt":"rhinish pickle cucumber ","width":2000,"height":2000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/cucumbers-rhinish-pickle-wm-opt_1.jpg?v=1606942067","variant_ids":[32118938402931,32118938435699,32118938468467,32118938501235]},"available":false,"name":"Cucumber Seeds - 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Each cucumber produced is fresh and crisp with a dark green exterior and thin white spine. Cucumbers are 5-6” long with relatively low nubs and bumps. Each plant produces high yields, and is best when planted in spring. After 50 days, harvest cucumbers one at a time as they mature. After harvest, these cucumbers are great for pickling and eating fresh.\"}' data-sheets-userformat='{\"2\":7043,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":13228792},\"10\":2,\"11\":3,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\"}'\u003eRhinish Pickle (Vorgebirdstauben) cucumbers are typically used for pickles. Fruits grow covered in small bumps with black spines and a medium green exterior. While cucumbers grow between 4-6”, they are best for pickling when harvested at 4. ” \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003ch2\u003eCucumber Seeds - Rhinish Pickle\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eSow seeds indoors to transplant outside after the final frost, or sow directly outdoors in the spring. Fruits can be harvested later in the summer for larger size. Harvest cucumbers when they reach desired size. These cucumbers are crunchy and great for slicing and using in salads as well as for pickling.\u003c\/p\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name: \u003c\/strong\u003e\u003cem\u003eCucumis sativus\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003e55-65\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Days to Full Maturity - Annual Crop - Not Intended to Over-winter - All Zones in the U.S.A\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Rate:\u003c\/strong\u003e High – Open Pollinated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeds for: \u003c\/strong\u003eFarm \u0026amp; Garden Vegetable\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eSeed Quality:\u003c\/strong\u003e Non-GMO - Heirloom- Premium Seeds \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeds Per Package:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e1 oz - Approximately \u003cspan mce-data-marked=\"1\" data-mce-fragment=\"1\"\u003e950\u003c\/span\u003e Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 3,800 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 15,200 Seeds\u003c\/li\u003e\n\u003cli\u003e5 lb - Approximately 60,800 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cp\u003eMountain Valley Seed Company Brand - Independently Family Owned \u0026amp; Operated Small Seed Company - Premium Quality Seeds\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e"}
Mountain Valley Seed Company

Cucumber Seeds - Rhinish Pickle

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Rhinish Pickle (Vorgebirdstauben) cucumbers are typically used for pickles. Fruits grow covered in small bumps with black spines and a medium green exterior. While cucumbers grow between 4-6”, they are best for pickling when harvested at 4. ” 

Cucumber Seeds - Rhinish Pickle

Sow seeds indoors to transplant outside after the final frost, or sow directly outdoors in the spring. Fruits can be harvested later in the summer for larger size. Harvest cucumbers when they reach desired size. These cucumbers are crunchy and great for slicing and using in salads as well as for pickling.

  • Latin Name: Cucumis sativus
  • Days to Maturity: 55-65 Days to Full Maturity - Annual Crop - Not Intended to Over-winter - All Zones in the U.S.A
  • Germination Rate: High – Open Pollinated
  • Seeds for: Farm & Garden Vegetable
  • Seed Quality: Non-GMO - Heirloom- Premium Seeds 
  • Seeds Per Package:
    • 1 oz - Approximately 950 Seeds
    • 4 oz - Approximately 3,800 Seeds
    • 1 lb - Approximately 15,200 Seeds
    • 5 lb - Approximately 60,800 Seeds
  • Mountain Valley Seed Company Brand - Independently Family Owned & Operated Small Seed Company - Premium Quality Seeds

     
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