{"id":10020310344,"title":"Celery Seeds - Cutting or Chinese","handle":"celery-cutting-or-chinese","description":"\u003cp\u003e100 days. This Chinese Celery, also known as Cutter Celery, is a variety of celery that produces thin and hollow stalks. The Chinese celery seed grows best in cooler climates. This Non-GMO variety of celery has a stronger taste than others, and is usually chopped up and cooked.\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003ch2\u003eGrowing Chinese Celery Garden Seeds\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cem\u003e Apium Graveolens\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOther Names:\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 100 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 2-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Depth:\u003c\/strong\u003e ¼\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 12\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 18-24\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Upright\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Moist soil with ph level of 6 to 7\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemp Preference:\u003c\/strong\u003e Warmer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full or Partial Sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiseases\/pests:\u003c\/strong\u003e Susceptible to cutworms, aphids, mosaic virus and bolting\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Dark green\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Mild and crunchy texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Chinese can be sown indoors and transplanted after ten to twelve weeks, or can be sown directly outdoors ten to twelve weeks before the last average frost of the season. These seeds do best in moist soil with a pH level between six and seven. Sow the celery seeds a quarter inch deep in the soil, with twelve inches between plants and eighteen to twenty four inches between rows. While growing, the Chinese crops will need plenty of constant watering. The stalks can be harvested by cutting at the base. They can be refrigerated and used within a couple of weeks.\u003c\/p\u003e\n\u003cp\u003eUsed in many Asian soups and stews, these pencil thin bright light green stalks can be harvested beginning at about 60 days and continuing through about 90 days. The stalks and leaves have that distinct celery smell and taste and can be harvested in the micro-green stage at about 30 days. The thickness of sowing would depend upon stage at which the stalks are to be harvested.\u003c\/p\u003e\n\u003cp\u003eCheck out this \u003ca href=\"https:\/\/www.medicalnewstoday.com\/articles\/320374.php\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e this article\u003c\/a\u003e by Texas A\u0026amp;M about the history of celery as medicine.\u003c\/p\u003e\n\u003c!--split--\u003e","published_at":"2017-06-30T14:43:25-06:00","created_at":"2017-06-30T14:43:28-06:00","vendor":"Mountain Valley Seed Co.","type":"Vegetable Seeds","tags":["60-69 Days","70-79 Days","80-89 Days","Annual","Celery","Cooler","Full Sun","Green","Non-GMO","Open Pollinated","Seeds","veg_celery","Vegetable","Zone 10","Zone 8","Zone 9"],"price":527,"price_min":527,"price_max":907,"available":false,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39201656136,"title":"1 oz","option1":"1 oz","option2":null,"option3":null,"sku":"11847","requires_shipping":true,"taxable":true,"featured_image":{"id":4638246994035,"product_id":10020310344,"position":1,"created_at":"2018-08-09T12:01:54-06:00","updated_at":"2018-08-09T12:02:05-06:00","alt":"Celery Cutting or Chinese Growing Seeds","width":700,"height":700,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/celery-nan-ling-cutting-seed-wm_700.jpg?v=1533837725","variant_ids":[39201656136,39201656264]},"available":false,"name":"Celery Seeds - Cutting or Chinese - 1 oz","public_title":"1 oz","options":["1 oz"],"price":527,"weight":45,"compare_at_price":null,"inventory_management":"shopify","barcode":"740006028546"},{"id":39201656264,"title":"4 oz","option1":"4 oz","option2":null,"option3":null,"sku":"11846","requires_shipping":true,"taxable":true,"featured_image":{"id":4638246994035,"product_id":10020310344,"position":1,"created_at":"2018-08-09T12:01:54-06:00","updated_at":"2018-08-09T12:02:05-06:00","alt":"Celery Cutting or Chinese Growing Seeds","width":700,"height":700,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/celery-nan-ling-cutting-seed-wm_700.jpg?v=1533837725","variant_ids":[39201656136,39201656264]},"available":false,"name":"Celery Seeds - Cutting or Chinese - 4 oz","public_title":"4 oz","options":["4 oz"],"price":907,"weight":132,"compare_at_price":null,"inventory_management":"shopify","barcode":"740006028539"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/celery-nan-ling-cutting-seed-wm_700.jpg?v=1533837725","\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/non-gmo-sprouting-seed_563bd0c9-9b28-4c0a-9597-df5ae38f3c34.jpg?v=1533837731"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/celery-nan-ling-cutting-seed-wm_700.jpg?v=1533837725","options":["Size"],"content":"\u003cp\u003e100 days. This Chinese Celery, also known as Cutter Celery, is a variety of celery that produces thin and hollow stalks. The Chinese celery seed grows best in cooler climates. This Non-GMO variety of celery has a stronger taste than others, and is usually chopped up and cooked.\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003ch2\u003eGrowing Chinese Celery Garden Seeds\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cem\u003e Apium Graveolens\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOther Names:\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 100 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 2-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Depth:\u003c\/strong\u003e ¼\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 12\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 18-24\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Upright\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Moist soil with ph level of 6 to 7\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemp Preference:\u003c\/strong\u003e Warmer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full or Partial Sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiseases\/pests:\u003c\/strong\u003e Susceptible to cutworms, aphids, mosaic virus and bolting\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Dark green\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Mild and crunchy texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Chinese can be sown indoors and transplanted after ten to twelve weeks, or can be sown directly outdoors ten to twelve weeks before the last average frost of the season. These seeds do best in moist soil with a pH level between six and seven. Sow the celery seeds a quarter inch deep in the soil, with twelve inches between plants and eighteen to twenty four inches between rows. While growing, the Chinese crops will need plenty of constant watering. The stalks can be harvested by cutting at the base. They can be refrigerated and used within a couple of weeks.\u003c\/p\u003e\n\u003cp\u003eUsed in many Asian soups and stews, these pencil thin bright light green stalks can be harvested beginning at about 60 days and continuing through about 90 days. The stalks and leaves have that distinct celery smell and taste and can be harvested in the micro-green stage at about 30 days. The thickness of sowing would depend upon stage at which the stalks are to be harvested.\u003c\/p\u003e\n\u003cp\u003eCheck out this \u003ca href=\"https:\/\/www.medicalnewstoday.com\/articles\/320374.php\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e this article\u003c\/a\u003e by Texas A\u0026amp;M about the history of celery as medicine.\u003c\/p\u003e\n\u003c!--split--\u003e"}
Mountain Valley Seed Co.

Celery Seeds - Cutting or Chinese

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$5.27
Maximum quantity available reached.

100 days. This Chinese Celery, also known as Cutter Celery, is a variety of celery that produces thin and hollow stalks. The Chinese celery seed grows best in cooler climates. This Non-GMO variety of celery has a stronger taste than others, and is usually chopped up and cooked.

Growing Chinese Celery Garden Seeds

  • Latin Name: Apium Graveolens
  • Other Names:
  • Days to Maturity: 100 days
  • Hardiness Zone: 2-10
  • Planting Depth: ¼"
  • Plant Spacing: 12"
  • Row Spacing: 18-24"
  • Growth Habit: Upright
  • Soil Preference: Moist soil with ph level of 6 to 7
  • Temp Preference: Warmer
  • Light Preference: Full or Partial Sun
  • Diseases/pests: Susceptible to cutworms, aphids, mosaic virus and bolting
  • Color: Dark green
  • Flavor: Mild and crunchy texture

The Chinese can be sown indoors and transplanted after ten to twelve weeks, or can be sown directly outdoors ten to twelve weeks before the last average frost of the season. These seeds do best in moist soil with a pH level between six and seven. Sow the celery seeds a quarter inch deep in the soil, with twelve inches between plants and eighteen to twenty four inches between rows. While growing, the Chinese crops will need plenty of constant watering. The stalks can be harvested by cutting at the base. They can be refrigerated and used within a couple of weeks.

Used in many Asian soups and stews, these pencil thin bright light green stalks can be harvested beginning at about 60 days and continuing through about 90 days. The stalks and leaves have that distinct celery smell and taste and can be harvested in the micro-green stage at about 30 days. The thickness of sowing would depend upon stage at which the stalks are to be harvested.

Check out this this article by Texas A&M about the history of celery as medicine.

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