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Cabbage Seeds - Napa Michihili Heading has a rating of 4.8 stars based on 4 reviews.
{"id":10048280200,"title":"Cabbage Seeds - Napa Michihili Heading","handle":"cabbage-napa-michihli-heading","description":"\u003cp\u003e Up to 75-80 days. The Nampa Michihili cabbage plant grows fresh and crisp light green heads on a white stem. Heads are hardy, and can be grown in climate zones one through nine. After around seventy to eighty days, the heads can be harvested. They provide a subtle, delicate and peppery flavor, and can be kept for three months after harvesting.\u003c\/p\u003e\n\n\u003c!--split--\u003e\n\u003ch2\u003eGrowing Napa Michihili Heading Cabbage Garden Seeds\u003c\/h2\u003e\n\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e brassica oleracea var. capitata\u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003eOther Names:\u003c\/strong\u003e \u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 75-80 days\u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 1-9\u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003ePlanting Depth:\u003c\/strong\u003e 1½”\u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 12-24”\u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 24”\u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Upright\u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Moist, composted soil\u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003eTemp Preference:\u003c\/strong\u003e Cooler\u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full, although in climates with hot summers, afternoon shade can help\u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003ePests\/diseases:\u003c\/strong\u003e Susceptible to aphids, cabbage root maggots\u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Light green with white ribs\u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Subtle, crisp and peppery\u003c\/li\u003e\n\u003c\/ul\u003e \n\u003cbr\u003e\n\n\u003ch3\u003eGrowing Directions:\u003c\/h3\u003e\n\n\u003cp\u003e This variety of cabbage needs lots of sun, water, and nutrient-filled soil. To grow this plant make sure you have an area with full or partial sun, availability to water them twice a week, and compost to add to your soil. With those three things, the Nampa Michihili Cabbage should thrive! \nSow the seeds indoors around a month before the final frost of the season, and transplant them shortly after the final frost. Cover each one with moist soil, leaving one and a half feet between the plants and two feet between the rows. Water them often, with two inches of water each week. When the heads begin to harden, they are ready for harvest. This occurs between 75-80 days, so keep an eye on them. To harvest the heads, do so by removing the entire plant, root and all. This will keep the soil healthy and prevent disease, so that you can continue to grow bountiful harvests. The leaves of the Nampa Michihili cabbage plants can be kept for three months and will bear a mild and peppery flavor.\u003c\/p\u003e\n\n\u003ch3\u003eFacts:\u003c\/h3\u003e\n\n\u003cp\u003e These heads keep well in refrigeration, and have a delicious peppery tang to them.\u003c\/p\u003e\n\n\u003ch3\u003eSeeds Per Package:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e4 g Packet - Approximately 900 Seeds\u003c\/li\u003e\n\u003cli\u003e1 oz - Approximately 6,800 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 27,000 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 108,000 Seeds\u003c\/li\u003e\n\u003cli\u003e5 lb - Approximately 544,000 Seeds\u003c\/li\u003e\n\u003cli\u003e25 lb - Approximately 2,720,000 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!--split--\u003e","published_at":"2017-07-03T11:30:11-06:00","created_at":"2017-07-03T11:30:13-06:00","vendor":"Mountain Valley Seed Co.","type":"Vegetable Seeds","tags":["50-59 Days","60-69 Days","70-79 Days","80-89 Days","90-99 Days","Annual","Cabbage","Cooler","Full Sun","Green","Heirloom","Heirloom_web","Non-GMO","Open Pollinated","Packet","Seeds","veg_cabbage","Vegetable","White","Zone 10","Zone 11","Zone 3","Zone 4","Zone 5","Zone 6","Zone 7","Zone 8","Zone 9"],"price":249,"price_min":249,"price_max":4223,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31790719107187,"title":"4 g Packet","option1":"4 g Packet","option2":null,"option3":null,"sku":"48464","requires_shipping":true,"taxable":true,"featured_image":{"id":4625718149235,"product_id":10048280200,"position":1,"created_at":"2018-08-08T13:57:13-06:00","updated_at":"2020-06-11T12:33:38-06:00","alt":"Cabbage Nampa Michihli Heading Seed","width":700,"height":700,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/cabbage-nampa-michihli-heading-seed-wm_700.jpg?v=1591900418","variant_ids":[39476665480,39476665800,39476665992,39476666248,31790719107187]},"available":true,"name":"Cabbage Seeds - 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The Nampa Michihili cabbage plant grows fresh and crisp light green heads on a white stem. Heads are hardy, and can be grown in climate zones one through nine. After around seventy to eighty days, the heads can be harvested. They provide a subtle, delicate and peppery flavor, and can be kept for three months after harvesting.\u003c\/p\u003e\n\n\u003c!--split--\u003e\n\u003ch2\u003eGrowing Napa Michihili Heading Cabbage Garden Seeds\u003c\/h2\u003e\n\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e brassica oleracea var. capitata\u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003eOther Names:\u003c\/strong\u003e \u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 75-80 days\u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 1-9\u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003ePlanting Depth:\u003c\/strong\u003e 1½”\u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 12-24”\u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 24”\u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Upright\u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Moist, composted soil\u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003eTemp Preference:\u003c\/strong\u003e Cooler\u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full, although in climates with hot summers, afternoon shade can help\u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003ePests\/diseases:\u003c\/strong\u003e Susceptible to aphids, cabbage root maggots\u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Light green with white ribs\u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Subtle, crisp and peppery\u003c\/li\u003e\n\u003c\/ul\u003e \n\u003cbr\u003e\n\n\u003ch3\u003eGrowing Directions:\u003c\/h3\u003e\n\n\u003cp\u003e This variety of cabbage needs lots of sun, water, and nutrient-filled soil. To grow this plant make sure you have an area with full or partial sun, availability to water them twice a week, and compost to add to your soil. With those three things, the Nampa Michihili Cabbage should thrive! \nSow the seeds indoors around a month before the final frost of the season, and transplant them shortly after the final frost. Cover each one with moist soil, leaving one and a half feet between the plants and two feet between the rows. Water them often, with two inches of water each week. When the heads begin to harden, they are ready for harvest. This occurs between 75-80 days, so keep an eye on them. To harvest the heads, do so by removing the entire plant, root and all. This will keep the soil healthy and prevent disease, so that you can continue to grow bountiful harvests. The leaves of the Nampa Michihili cabbage plants can be kept for three months and will bear a mild and peppery flavor.\u003c\/p\u003e\n\n\u003ch3\u003eFacts:\u003c\/h3\u003e\n\n\u003cp\u003e These heads keep well in refrigeration, and have a delicious peppery tang to them.\u003c\/p\u003e\n\n\u003ch3\u003eSeeds Per Package:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e4 g Packet - Approximately 900 Seeds\u003c\/li\u003e\n\u003cli\u003e1 oz - Approximately 6,800 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 27,000 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 108,000 Seeds\u003c\/li\u003e\n\u003cli\u003e5 lb - Approximately 544,000 Seeds\u003c\/li\u003e\n\u003cli\u003e25 lb - Approximately 2,720,000 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!--split--\u003e"}
Mountain Valley Seed Co.

Cabbage Seeds - Napa Michihili Heading

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Up to 75-80 days. The Nampa Michihili cabbage plant grows fresh and crisp light green heads on a white stem. Heads are hardy, and can be grown in climate zones one through nine. After around seventy to eighty days, the heads can be harvested. They provide a subtle, delicate and peppery flavor, and can be kept for three months after harvesting.

Growing Napa Michihili Heading Cabbage Garden Seeds

  • Latin Name: brassica oleracea var. capitata
  • Other Names:
  • Days to Maturity: 75-80 days
  • Hardiness Zone: 1-9
  • Planting Depth: 1½”
  • Plant Spacing: 12-24”
  • Row Spacing: 24”
  • Growth Habit: Upright
  • Soil Preference: Moist, composted soil
  • Temp Preference: Cooler
  • Light Preference: Full, although in climates with hot summers, afternoon shade can help
  • Pests/diseases: Susceptible to aphids, cabbage root maggots
  • Color: Light green with white ribs
  • Flavor: Subtle, crisp and peppery

Growing Directions:

This variety of cabbage needs lots of sun, water, and nutrient-filled soil. To grow this plant make sure you have an area with full or partial sun, availability to water them twice a week, and compost to add to your soil. With those three things, the Nampa Michihili Cabbage should thrive! Sow the seeds indoors around a month before the final frost of the season, and transplant them shortly after the final frost. Cover each one with moist soil, leaving one and a half feet between the plants and two feet between the rows. Water them often, with two inches of water each week. When the heads begin to harden, they are ready for harvest. This occurs between 75-80 days, so keep an eye on them. To harvest the heads, do so by removing the entire plant, root and all. This will keep the soil healthy and prevent disease, so that you can continue to grow bountiful harvests. The leaves of the Nampa Michihili cabbage plants can be kept for three months and will bear a mild and peppery flavor.

Facts:

These heads keep well in refrigeration, and have a delicious peppery tang to them.

Seeds Per Package:

  • 4 g Packet - Approximately 900 Seeds
  • 1 oz - Approximately 6,800 Seeds
  • 4 oz - Approximately 27,000 Seeds
  • 1 lb - Approximately 108,000 Seeds
  • 5 lb - Approximately 544,000 Seeds
  • 25 lb - Approximately 2,720,000 Seeds
 
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