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Cabbage Seeds - Copenhagen Market has a rating of 5.0 stars based on 5 reviews.
{"id":9993003976,"title":"Cabbage Seeds - Copenhagen Market","handle":"cabbage-copenhagen-market","description":"\u003cp\u003e 65 to 75 days. The Copenhagen Market cabbage was produced in Denmark and brought to America in 1909. It is a hardy plant that can be grown in climate zones three through nine. The plant produces medium sized, green heads that can liven up any dish. After about sixty five to seventy five days, the heads will be ready to be harvested. They provide a sweet and delicate flavor.\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003ch2\u003eGrowing Copenhagen Market Garden Seeds\u003c\/h2\u003e\n\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e brassica oleracea var. capitata\u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003eOther Names:\u003c\/strong\u003e \u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 65-75 days\u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 3-12\u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003ePlanting Depth:\u003c\/strong\u003e ¼-½”\u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 1-2”\u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 2’\u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Mound\u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Composted soil with ph level between 6 and 7.5\u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003eTemp Preference:\u003c\/strong\u003e Warmer\u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e full to partial sun\u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003ePests\/diseases:\u003c\/strong\u003e Susceptible to aphids, cabbage root maggots\u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Green\u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Sweet\u003c\/li\u003e\n\u003c\/ul\u003e \n\u003cbr\u003e\n\n\u003ch3\u003eGrowing Directions:\u003c\/h3\u003e\n\n\u003cp\u003e This variety of cabbage can either be planted directly outdoors or sown indoors and transplanted. It is important when transplanting seedlings to do so after a month or so, and harden off the plants throughout the course of a week. When finding a spot for these plants, look for an area with either full or partial sun. The soil should be moist, and it is helpful to add compost to it. Sow seeds about a half inch deep. Keep plants one and a half feet apart, and rows two feet apart. They will need around 65-70 days to reach their full maturity. When they are about 7 inches in diameter and firm, they are ready to be harvested. To harvest them, it is most beneficial to remove the plant as a whole, including the stem and root. This will keep the soil healthy afterward.\u003c\/p\u003e\n\n\u003cp\u003eCheck out this \u003ca href=\"https:\/\/www.medicalnewstoday.com\/articles\/284823.php\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e study\u003c\/a\u003e by Medical News Today about the health benefits of cabbage.\u003c\/p\u003e\n\u003ch3\u003eSeeds Per Package:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 oz - Approximately 900 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 6,800 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 27,000 Seeds\u003c\/li\u003e\n\u003cli\u003e5 lb - Approximately 108,000 Seeds\u003c\/li\u003e\n\u003cli\u003e25 lb - Approximately 544,000 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!--split--\u003e","published_at":"2017-06-28T10:37:31-06:00","created_at":"2017-06-28T10:37:33-06:00","vendor":"Mountain Valley Seed Co.","type":"Vegetable Seeds","tags":["70-79 Days","Annual","Cabbage","Cooler","Full Sun","Green","Heirloom","Heirloom_web","Non-GMO","Open Pollinated","Packet","Seeds","veg_cabbage","Vegetable","Zone 10","Zone 11","Zone 3","Zone 4","Zone 5","Zone 6","Zone 7","Zone 8","Zone 9"],"price":249,"price_min":249,"price_max":4223,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31790418821235,"title":"4 g Packet","option1":"4 g Packet","option2":null,"option3":null,"sku":"48462","requires_shipping":true,"taxable":true,"featured_image":{"id":4625519509619,"product_id":9993003976,"position":1,"created_at":"2018-08-08T13:29:41-06:00","updated_at":"2020-06-11T12:30:51-06:00","alt":" Cabbage - 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The Copenhagen Market cabbage was produced in Denmark and brought to America in 1909. It is a hardy plant that can be grown in climate zones three through nine. The plant produces medium sized, green heads that can liven up any dish. After about sixty five to seventy five days, the heads will be ready to be harvested. They provide a sweet and delicate flavor.\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003ch2\u003eGrowing Copenhagen Market Garden Seeds\u003c\/h2\u003e\n\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e brassica oleracea var. capitata\u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003eOther Names:\u003c\/strong\u003e \u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 65-75 days\u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 3-12\u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003ePlanting Depth:\u003c\/strong\u003e ¼-½”\u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 1-2”\u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 2’\u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Mound\u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Composted soil with ph level between 6 and 7.5\u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003eTemp Preference:\u003c\/strong\u003e Warmer\u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e full to partial sun\u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003ePests\/diseases:\u003c\/strong\u003e Susceptible to aphids, cabbage root maggots\u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Green\u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Sweet\u003c\/li\u003e\n\u003c\/ul\u003e \n\u003cbr\u003e\n\n\u003ch3\u003eGrowing Directions:\u003c\/h3\u003e\n\n\u003cp\u003e This variety of cabbage can either be planted directly outdoors or sown indoors and transplanted. It is important when transplanting seedlings to do so after a month or so, and harden off the plants throughout the course of a week. When finding a spot for these plants, look for an area with either full or partial sun. The soil should be moist, and it is helpful to add compost to it. Sow seeds about a half inch deep. Keep plants one and a half feet apart, and rows two feet apart. They will need around 65-70 days to reach their full maturity. When they are about 7 inches in diameter and firm, they are ready to be harvested. To harvest them, it is most beneficial to remove the plant as a whole, including the stem and root. This will keep the soil healthy afterward.\u003c\/p\u003e\n\n\u003cp\u003eCheck out this \u003ca href=\"https:\/\/www.medicalnewstoday.com\/articles\/284823.php\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e study\u003c\/a\u003e by Medical News Today about the health benefits of cabbage.\u003c\/p\u003e\n\u003ch3\u003eSeeds Per Package:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 oz - Approximately 900 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 6,800 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 27,000 Seeds\u003c\/li\u003e\n\u003cli\u003e5 lb - Approximately 108,000 Seeds\u003c\/li\u003e\n\u003cli\u003e25 lb - Approximately 544,000 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!--split--\u003e"}
Mountain Valley Seed Co.

Cabbage Seeds - Copenhagen Market

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65 to 75 days. The Copenhagen Market cabbage was produced in Denmark and brought to America in 1909. It is a hardy plant that can be grown in climate zones three through nine. The plant produces medium sized, green heads that can liven up any dish. After about sixty five to seventy five days, the heads will be ready to be harvested. They provide a sweet and delicate flavor.

Growing Copenhagen Market Garden Seeds

  • Latin Name: brassica oleracea var. capitata
  • Other Names:
  • Days to Maturity: 65-75 days
  • Hardiness Zone: 3-12
  • Planting Depth: ¼-½”
  • Plant Spacing: 1-2”
  • Row Spacing: 2’
  • Growth Habit: Mound
  • Soil Preference: Composted soil with ph level between 6 and 7.5
  • Temp Preference: Warmer
  • Light Preference: full to partial sun
  • Pests/diseases: Susceptible to aphids, cabbage root maggots
  • Color: Green
  • Flavor: Sweet

Growing Directions:

This variety of cabbage can either be planted directly outdoors or sown indoors and transplanted. It is important when transplanting seedlings to do so after a month or so, and harden off the plants throughout the course of a week. When finding a spot for these plants, look for an area with either full or partial sun. The soil should be moist, and it is helpful to add compost to it. Sow seeds about a half inch deep. Keep plants one and a half feet apart, and rows two feet apart. They will need around 65-70 days to reach their full maturity. When they are about 7 inches in diameter and firm, they are ready to be harvested. To harvest them, it is most beneficial to remove the plant as a whole, including the stem and root. This will keep the soil healthy afterward.

Check out this study by Medical News Today about the health benefits of cabbage.

Seeds Per Package:

  • 1 oz - Approximately 900 Seeds
  • 4 oz - Approximately 6,800 Seeds
  • 1 lb - Approximately 27,000 Seeds
  • 5 lb - Approximately 108,000 Seeds
  • 25 lb - Approximately 544,000 Seeds
 
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