{"id":10048970568,"title":"Broccoli Seeds - Purple Sprouting (Organic)","handle":"broccoli-purple-sprouting-organic-seed","description":"\u003cp\u003e40 to 60 days. Annual. Non-GMO seeds. The Broccoli Raab, also known as Rapini, is more closely related to the turnip and mustard than actual broccoli. This annual crop can be sown indoors and transplanted outside, or grown directly outdoors. The organic seeds produce tall, thin shoots and leaves with a bitter, sharp taste. The raab can withstand frost and is an ideal crop to be grown in colder conditions, when other crops struggle in.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003ch4\u003eSelect a Different Use for This Seed:\u003c\/h4\u003e\n\u003cdiv class=\"profile-links\"\u003e\u003ca href=\"\/products\/broccoli-purple-sprouting-organic-microgreens-seeds?variant=47505458120\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/tlm-microgreens.png?4946520050077590398\"\u003e\u003cu\u003eMicrogreen\u003c\/u\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!--split--\u003e\n\u003ch2\u003eGrowing Broccoli Raab Spring Rapini Garden Vegetable Seeds\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cem\u003e brassica oleracea var italica\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOther Names:\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 40-60 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 7-11\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Depth:\u003c\/strong\u003e 1-2\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 6\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 12\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Bush\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Composted soil above six ph, temperature 60 to 65 degrees\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemp Preference:\u003c\/strong\u003e Warmer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests\/diseases:\u003c\/strong\u003e Cabbage worms and aphids.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003eGreen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Sharper taste than broccoli.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBroccoli Raab, known more commonly in Europe as Rapini, can be sown outdoors by digging a furrow and placing the seeds six inches apart. The seeds can also be started indoors, transplanting outside when the seedlings reach three inches in height. When sowing in a furrow, the Broccoli Raab can find it beneficial if the soil is lined with a layer of compost. The soil should be at a PH level above six, and at a temperature between sixty and sixty five degrees. While growing, the crop will need moderate, but even watering. After forty days, some of the heads will be a foot high, and ready to be harvested. By cutting off the main head at eight weeks, side shoots will grow, which you will also be able to harvest.\u003c\/p\u003e\n\u003cp\u003eCheck out this \u003ca href=\"http:\/\/sonomamg.ucanr.edu\/Food_Gardening\/Feature_Vegetables\/Rapini_Broccoli_Raab\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eUniversity of California Master Gardener Program of Sonama County article\u003c\/a\u003eabout growing this rare plant.\u003c\/p\u003e","published_at":"2017-07-03T14:09:54-06:00","created_at":"2017-07-03T14:09:57-06:00","vendor":"Mountain Valley Seed Co.","type":"Vegetable Seeds","tags":["120-129 Days","Annual","Broccoli","Color_Green","Cooler","Days to Maturity_120-129 Days","Full Sun","Green","Heirloom","Heirloom Seeds_Heirloom","Intended Use_Vegetable","Light Requirement _Full Sun","Non-GMO","Open Pollinated","Organic","Organic Seeds_Organic","Preferred Temperature_Cooler","Seed Type_Annual","Seed Type_Non-GMO","Seed Type_Open Pollinated","Seeds","USDA Zone_Zone 10","USDA Zone_Zone 3","USDA Zone_Zone 4","USDA Zone_Zone 5","USDA Zone_Zone 6","USDA Zone_Zone 7","USDA Zone_Zone 8","USDA Zone_Zone 9","veg_broccoli","Vegetable","Zone 10","Zone 3","Zone 4","Zone 5","Zone 6","Zone 7","Zone 8","Zone 9"],"price":512,"price_min":512,"price_max":39200,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39483228680,"title":"1 oz","option1":"1 oz","option2":null,"option3":null,"sku":"19445","requires_shipping":true,"taxable":true,"featured_image":{"id":22896749896,"product_id":10048970568,"position":1,"created_at":"2017-07-03T14:09:58-06:00","updated_at":"2017-07-03T14:09:58-06:00","width":1600,"height":1600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/broccoli-purple-sprouting-seed-organic-wm.jpg?v=1499112598","variant_ids":[39483228680,39483228744,39483228808,39483228872,39483228936]},"available":true,"name":"Broccoli Seeds - 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Purple Sprouting (Organic) - 1 lb","public_title":"1 lb","options":["1 lb"],"price":2270,"weight":513,"compare_at_price":null,"inventory_management":"shopify","barcode":null},{"id":39483228872,"title":"5 lb","option1":"5 lb","option2":null,"option3":null,"sku":"19448","requires_shipping":true,"taxable":true,"featured_image":{"id":22896749896,"product_id":10048970568,"position":1,"created_at":"2017-07-03T14:09:58-06:00","updated_at":"2017-07-03T14:09:58-06:00","width":1600,"height":1600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/broccoli-purple-sprouting-seed-organic-wm.jpg?v=1499112598","variant_ids":[39483228680,39483228744,39483228808,39483228872,39483228936]},"available":true,"name":"Broccoli Seeds - Purple Sprouting (Organic) - 5 lb","public_title":"5 lb","options":["5 lb"],"price":8875,"weight":2381,"compare_at_price":null,"inventory_management":"shopify","barcode":null},{"id":39483228936,"title":"25 lb","option1":"25 lb","option2":null,"option3":null,"sku":"19449","requires_shipping":true,"taxable":true,"featured_image":{"id":22896749896,"product_id":10048970568,"position":1,"created_at":"2017-07-03T14:09:58-06:00","updated_at":"2017-07-03T14:09:58-06:00","width":1600,"height":1600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/broccoli-purple-sprouting-seed-organic-wm.jpg?v=1499112598","variant_ids":[39483228680,39483228744,39483228808,39483228872,39483228936]},"available":true,"name":"Broccoli Seeds - Purple Sprouting (Organic) - 25 lb","public_title":"25 lb","options":["25 lb"],"price":39200,"weight":11567,"compare_at_price":null,"inventory_management":"shopify","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/broccoli-purple-sprouting-seed-organic-wm.jpg?v=1499112598","\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/non-gmo-seed-bag-wm_c998bae0-155e-4cdf-a02e-aba12a41ae13.jpg?v=1499112598"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/broccoli-purple-sprouting-seed-organic-wm.jpg?v=1499112598","options":["Size"],"content":"\u003cp\u003e40 to 60 days. Annual. Non-GMO seeds. The Broccoli Raab, also known as Rapini, is more closely related to the turnip and mustard than actual broccoli. This annual crop can be sown indoors and transplanted outside, or grown directly outdoors. The organic seeds produce tall, thin shoots and leaves with a bitter, sharp taste. The raab can withstand frost and is an ideal crop to be grown in colder conditions, when other crops struggle in.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003ch4\u003eSelect a Different Use for This Seed:\u003c\/h4\u003e\n\u003cdiv class=\"profile-links\"\u003e\u003ca href=\"\/products\/broccoli-purple-sprouting-organic-microgreens-seeds?variant=47505458120\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/tlm-microgreens.png?4946520050077590398\"\u003e\u003cu\u003eMicrogreen\u003c\/u\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!--split--\u003e\n\u003ch2\u003eGrowing Broccoli Raab Spring Rapini Garden Vegetable Seeds\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cem\u003e brassica oleracea var italica\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOther Names:\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 40-60 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 7-11\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Depth:\u003c\/strong\u003e 1-2\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 6\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 12\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Bush\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Composted soil above six ph, temperature 60 to 65 degrees\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemp Preference:\u003c\/strong\u003e Warmer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests\/diseases:\u003c\/strong\u003e Cabbage worms and aphids.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003eGreen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Sharper taste than broccoli.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBroccoli Raab, known more commonly in Europe as Rapini, can be sown outdoors by digging a furrow and placing the seeds six inches apart. The seeds can also be started indoors, transplanting outside when the seedlings reach three inches in height. When sowing in a furrow, the Broccoli Raab can find it beneficial if the soil is lined with a layer of compost. The soil should be at a PH level above six, and at a temperature between sixty and sixty five degrees. While growing, the crop will need moderate, but even watering. After forty days, some of the heads will be a foot high, and ready to be harvested. By cutting off the main head at eight weeks, side shoots will grow, which you will also be able to harvest.\u003c\/p\u003e\n\u003cp\u003eCheck out this \u003ca href=\"http:\/\/sonomamg.ucanr.edu\/Food_Gardening\/Feature_Vegetables\/Rapini_Broccoli_Raab\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eUniversity of California Master Gardener Program of Sonama County article\u003c\/a\u003eabout growing this rare plant.\u003c\/p\u003e"}
Mountain Valley Seed Co.

Broccoli Seeds - Purple Sprouting (Organic)

Size
$5.12
Maximum quantity available reached.

40 to 60 days. Annual. Non-GMO seeds. The Broccoli Raab, also known as Rapini, is more closely related to the turnip and mustard than actual broccoli. This annual crop can be sown indoors and transplanted outside, or grown directly outdoors. The organic seeds produce tall, thin shoots and leaves with a bitter, sharp taste. The raab can withstand frost and is an ideal crop to be grown in colder conditions, when other crops struggle in.

Select a Different Use for This Seed:

Growing Broccoli Raab Spring Rapini Garden Vegetable Seeds

  • Latin Name: brassica oleracea var italica
  • Other Names:
  • Days to Maturity: 40-60 days
  • Hardiness Zone: 7-11
  • Planting Depth: 1-2"
  • Plant Spacing: 6"
  • Row Spacing: 12"
  • Growth Habit: Bush
  • Soil Preference: Composted soil above six ph, temperature 60 to 65 degrees
  • Temp Preference: Warmer
  • Light Preference: Full sun
  • Pests/diseases: Cabbage worms and aphids.
  • Color:Green
  • Flavor: Sharper taste than broccoli.

Broccoli Raab, known more commonly in Europe as Rapini, can be sown outdoors by digging a furrow and placing the seeds six inches apart. The seeds can also be started indoors, transplanting outside when the seedlings reach three inches in height. When sowing in a furrow, the Broccoli Raab can find it beneficial if the soil is lined with a layer of compost. The soil should be at a PH level above six, and at a temperature between sixty and sixty five degrees. While growing, the crop will need moderate, but even watering. After forty days, some of the heads will be a foot high, and ready to be harvested. By cutting off the main head at eight weeks, side shoots will grow, which you will also be able to harvest.

Check out this University of California Master Gardener Program of Sonama County articleabout growing this rare plant.