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    Making sauerkraut and pickling vegetables recipe book by Klaus Kaufmann & Annelies Schöneck.  This full color guide provides a great overview of the history and processes of making home made sauerkraut.  Soft cover, 60 pages.

    Making Sauerkraut & Pickled Vegetables: Recipe Book

    By Klaus Kaufmann & Annelies Schöneck

    Making Sauerkraut and pickled vegetables at home, written by Klaus Kaufmann & Annelies Schöneck.  Filled with full color photographs and a general overview of the history and benefits of eating sauerkraut, this book is an excellent reference for any looking to start fermenting or pickling their own vegetables.

    Contents include-

    • Introduction to Sauerkraut
    • History and Traditions
    • Friendly Bacteria and Health
    • Simple & Delicious Sauerkraut Recipes

    Let this book help you discover the medicinal and healing benefits of making saurkraut and other pickled vegetables part of your daily diet.
    Softcover, 60 pages.

    Get started making your own sauerkraut and pickled vegetables with our Fermenting Crock Pots.

    Read our articles on the benefits of lactic acid fermentation and how to make your own sauerkraut & fermented vegetables.

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