If Peter Piper and Mountain Valley Seed got together they’d have a whole lot more than a peck of peppers. If you’re into pickling we’d suggest the banana pepper, if you’re into burning a hole in your tongue you could try the new scorpion pepper, if you want something sweet and crisp, a well-loved variety is the California Wonder. Mountain Valley Seed has several varieties of sweet and hot pepper seeds to tickle all sorts of taste buds. Oh, and don’t forget to check out our ornamental peppers. Pepper seeds are available at wholesale pricing, from small quantities to bulk.
65 days until Jalapeno is
ready for harvest! The peppers are dark-green to red, 3 inch peppers taper to a
rounded tip. Approx. 4,000 seeds/oz.
This flavorful hot pepper takes 80 days. Milder than some,
these meaty chilies are 6 to 8 inch long and 2 to 3 inches wide, tapering to a
blunt point. Approx. 4,000 seeds/oz.
This plant may take up to 75 days. Very long, growing
up to 10 inches, smooth and slender, mildly hot chili peppers ripen from light
green to bright red. Approx. 4,000 seeds/oz.
110 days. A very colorful strain of habanero, Caribbean Red has a very unique flavor, much more potent than a typical Orange Habanero with a very pungent fruity aroma. 1 ¾ inches long by 2 inches wide wrinkled hot peppers. Treat this fireball with respect as it up to 400,000 Scoville units. Approx. 6,000 seeds/oz.
days. This dependable green to red hybrid bell pepper is very
productive. High yields of thick walled, four lobed, shiny peppers
measuring about4 to 4.5 inches across. One of favorites. Vigorous
plants are tobacco mosaic virus resistant.