We carry the supplies, the literature, and the know-how to help you begin preserving your vegetables through fermentation. Make your own sauerkraut and kimchi as well as other dishes and condiments.
Jar Top Fermenter by Handy Pantry. Finally, an affordable and reliable way to make your own sauerkraut and lactic acid fermented vegetables affordably and in small batches. Optional canning jars available.
5 to 30 Liter capacity fermentation crock pots by Nik Schmitt. German pickling crocks for making lactic acid fermented vegetables and sauerkraut. Specifically designed for vegetable pickling and fermentation. Free Shipping.
Making sauerkraut and pickling vegetables recipe book by Klaus Kaufmann & Annelies Schöneck. This full color guide provides a great overview of the history and processes of making home made sauerkraut. Soft cover, 60 pages.
Fermentation Workshop DVD with Sandor Katz is an instructional video dealing with the history, benefits, and processes of the fermentation process. Includes visual demonstrations and easy recipes. 110 min.
Wild Fermentation from Sandor Katz is a richly detailed guide for all things fermented. Covering vegetable krauts, breads, pickling and more, this book explains how to make them and the medicinal benefits that follow. Soft cover, 187 pages.