We carry the supplies, the literature, and the know-how to help you begin preserving your vegetables through fermentation. Make your own sauerkraut and kimchi as well as other dishes and condiments.

Products 1-5 of 5
Fermentation Workshop DVD by Sandor Katz
Price: $30.15
Availability: In Stock
Sandor Katz Item #: TL-DVD-FW -

Fermenting Workshop with Sandor Ellix Katz - How to Ferment Your Own Vegetables DVD In this Fermentation Workshop DVD, Sandor Katz explains the history, benefits, and process of fermenting vegetables and making sauerkraut.  Visual demonstrations, tips, tricks and identifying common misconceptions about the fermenting process makes this an invaluable tool to learning to make your own fermented sauerkraut and vegetables. DVD Includes: How microorganisms work in pre-digestion Broad overview...

Fermenting Crock Pot by Nik Schmitt
Price: $129.00-$399.00
Availability: In Stock
Schmitt Item #: TL-NS-MEP -

Gairtopf Fermentation Crock Pot by Nik Schmitt Make your own lactic acid fermented sauerkraut and fermented pickled vegetables with these specially designed fermenting crocks by Nik Schmitt. Manufactured in Germany by the Gairtopf Company, they are the perfect vessel for making all sorts of lactic acid fermented vegetables. The stoneware fermenting crock pot is made with a liquid ceramic casting process that makes them lighter and more durable than traditional heavier crock pots. Lactic acid...

Jar Top Fermenter Close
Price: $14.95-$28.99
Availability: In Stock
Handy Pantry Item #: TL-HP-JT -

Handy Pantry Jar Top Fermenter Finally! An inexpenive and easy solution for small batch lactic acid fermentation in canning jars! The Jar Top Fermenter Includes: air lock unit, stainless steel spacer cup, air lock lid with seal, extra canning jar lid & ring, detailed instructions. Choose Your Option:Jar Top FermenterJar Top Fermenter with 1 Quart JarJar Top Fermenter with 2 Quart (half gallon) JarMaking your own sauerkraut and other lactic acid fermented vegetables is now easy and reliable...

Making Sauerkraut by Klaus Kaufmann & Annelies Schöneck
Price: $12.45
Availability: In Stock
Klaus Kaufmann & Annelies Schoneck Item #: TL-BK-MS -

Making Sauerkraut & Pickled Vegetables: Recipe Book By Klaus Kaufmann & Annelies Schöneck Making Sauerkraut and pickled vegetables at home, written by Klaus Kaufmann & Annelies Schöneck.  Filled with full color photographs and a general overview of the history and benefits of eating sauerkraut, this book is an excellent reference for any looking to start fermenting or pickling their own vegetables. Contents include- Introduction to Sauerkraut History and...

Wild Fermentation Book by Sandor Ellix Katz
Price: $25.50
Availability: In Stock
Sandor Katz Item #: TL-BK-WFN -

Wild Fermentation by Sandor Ellix Katz - Book of Pickling and Fermenting Sandor Ellix Katz's Wild Fermentation.  This 187 page book dives further into detail about the history and benefits of the fermenting lifestyle.  Includes multiple methods of how to ferment and pickle, with many examples and explanations of the health benefits of different fermented vegetables.  This is an excellent reference for the novice or advanced fermenter alike. Book Includes- The Health Benefits...