Endive is a leaf vegetable from the Chicory family, which also includes Escarole, Frisee, and Radicchio. Rich in Vitamins A and K, Endive has two types: Curly-Leaf and Broad-Leaf. Curly-Leaf has thin curly leaves that has a hearty green flavor. Broad-Leaf is less bitter and is used more commonly in cooking: chopped for salads, put into soups and stews.
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