What you need to know before placing an order with True Leaf Market
We pride ourselves on our lightning fast order processing: We don't take multiple business days to process and ship your order. 90% of orders that come in by 1pm MT are processed and shipped the same day due to our in-house resource planning system we developed to make shipping and restocking more efficient than ever before. 96% of orders are shipped out by the next business day.
Our efficiency directly benefits you: Or facility's efficiency has allowed us to save on costs, and those savings have been extended to you with great prices.
Premium Quality Seeds: You can be confident that every seed order contains fresh, premium quality, tested and inspected seeds with top tier germination rates. Even though we are inspected frequently by numerous state and federal regulatory agencies, we want you to know that our standards are much higher than the minimum regulatory requirements. Our seed quality would be outstanding, even if we never got a regulatory inspection.
We have a 30-day guarantee: If you don't love your seeds for any reason, feel free to return your order for a refund within 30 days of purchase!
Our shipping, prices, quality and guarantee are always praised by our 510,000+ customers. So much so, in fact, that we're gaining 25,000+ new customers with each passing year. When you get seeds from True Leaf Market, you're getting the best!
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Soybean - Midori Giant (Eda Mame). Heirloom, Glycine max. 80 days. Warm season annual. This is an medium maturing non-GMO, large seeded, traditional edamame soybean. A consistently heavy producer with over 90% of the pods holding two or three seeds. It is a variety that is adaptable to all regions of the US. Great for both commercial use and home gardens. Approx 77 seeds / oz.
Prepare fertile, well-drained soil. Sow seeds in late spring after last frost in a warm, sunny location when soil temperature is above 58°F. Keep soil moist. Seeds will rot or fail to germinate if over watered or soaked. Warm day temperatures (75-85°F) and cool night temperatures are important for best results. Harvest when the leaves have changed from bright green to a slight yellowish-green color. No staking required. Prepare edamame, a traditional Japanese treat, by boiling fresh pods for 3-4 minutes in salted water and serve them as an appetizer. Blanche fresh beans and freeze to store your extra harvest for winter eating.
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