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Dill Seeds - Mammoth Long Island has a rating of 4.6 stars based on 5 reviews.
{"id":9972709832,"title":"Dill Seeds - Mammoth Long Island","handle":"dill-mammoth-long-island","description":"\u003cp\u003eThis annual has been known to take 70 days until harvest. It is a stemmy, fast-growing plant and goes to seed quickly.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/the-herb-growing-guide-from-true-leaf-market\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eDownload Free Herb Growing Guide PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003ch2\u003eMammoth Long Island Dill Herb Seeds\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eAnethum graveolens \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eLarge umbels are covered with masses of seed. Good for pickling. Height: 2 ½ feet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e Annual, 65\u003cbr\u003e\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 3-11\u003cbr\u003e\u003cstrong\u003ePlanting Depth:\u003c\/strong\u003e 1\/4\"\u003cbr\u003e\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 9”-12”\u003cbr\u003e\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Upright and top-heavy \u003cbr\u003e\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Moderately fertile, and well-drained\u003cbr\u003e\u003cstrong\u003eTemp Preference:\u003c\/strong\u003e Warm\u003cbr\u003e\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full sun \u003cbr\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Dark green with yellow flower clusters \u003cbr\u003e\u003cstrong\u003eFlavor:\u003c\/strong\u003e Pickley with hints of anise \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSowing and Growing\u003c\/strong\u003e\u003cbr\u003eSow dill seeds once the soil is able to be worked. Reseed every 2 weeks into midsummer for a continuous supply. Like many herbs, dill can withstand the heat. Germination takes 7 to 21 days and will continue to grow for 4 to 6 weeks. You can plant dill next to cabbage, but keep well away from fennel. You won’t need to water dill too much, unless it’s potted, then give it 6 to 8 hours of sun each day and water consistently. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHarvesting\u003c\/strong\u003e\u003cbr\u003eYou can begin harvesting 60 days from the sow date or as soon as the plant has produced several leaves. Depending on the end use of this herb, keep some plants pruned to delay flowering and let others produce flowers.\u003c\/p\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeds Per Package:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e500 mg - Approximately 450 Seeds\u003c\/li\u003e\n\u003cli\u003e3 g - Approximately 2,600 Seeds\u003c\/li\u003e\n\u003cli\u003e1 oz- Approximately 25,000 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 100,000 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately400,000 Seeds\u003c\/li\u003e\n\u003cli\u003e5 lb - Approximately 2,000,000 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c!--split--\u003e","published_at":"2017-06-26T16:47:08-06:00","created_at":"2017-06-26T16:47:10-06:00","vendor":"Mountain Valley Seed Co.","type":"Herb Seeds","tags":["Annual","Cooler","Dill","Edible Seeds","Full Sun","Heirloom","Heirloom_web","Herb","herb_Dill","Non-GMO","Open Pollinated","Packet","Seeds"],"price":249,"price_min":249,"price_max":7333,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31911050936435,"title":"500 Mg Packet","option1":"500 Mg Packet","option2":null,"option3":null,"sku":"48583","requires_shipping":true,"taxable":true,"featured_image":{"id":4723721142387,"product_id":9972709832,"position":1,"created_at":"2018-08-16T15:32:41-06:00","updated_at":"2020-06-16T15:19:14-06:00","alt":"Dill - 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It is a stemmy, fast-growing plant and goes to seed quickly.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/the-herb-growing-guide-from-true-leaf-market\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eDownload Free Herb Growing Guide PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003ch2\u003eMammoth Long Island Dill Herb Seeds\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eAnethum graveolens \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eLarge umbels are covered with masses of seed. Good for pickling. Height: 2 ½ feet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e Annual, 65\u003cbr\u003e\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 3-11\u003cbr\u003e\u003cstrong\u003ePlanting Depth:\u003c\/strong\u003e 1\/4\"\u003cbr\u003e\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 9”-12”\u003cbr\u003e\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Upright and top-heavy \u003cbr\u003e\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Moderately fertile, and well-drained\u003cbr\u003e\u003cstrong\u003eTemp Preference:\u003c\/strong\u003e Warm\u003cbr\u003e\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full sun \u003cbr\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Dark green with yellow flower clusters \u003cbr\u003e\u003cstrong\u003eFlavor:\u003c\/strong\u003e Pickley with hints of anise \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSowing and Growing\u003c\/strong\u003e\u003cbr\u003eSow dill seeds once the soil is able to be worked. Reseed every 2 weeks into midsummer for a continuous supply. Like many herbs, dill can withstand the heat. Germination takes 7 to 21 days and will continue to grow for 4 to 6 weeks. You can plant dill next to cabbage, but keep well away from fennel. You won’t need to water dill too much, unless it’s potted, then give it 6 to 8 hours of sun each day and water consistently. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHarvesting\u003c\/strong\u003e\u003cbr\u003eYou can begin harvesting 60 days from the sow date or as soon as the plant has produced several leaves. Depending on the end use of this herb, keep some plants pruned to delay flowering and let others produce flowers.\u003c\/p\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeds Per Package:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e500 mg - Approximately 450 Seeds\u003c\/li\u003e\n\u003cli\u003e3 g - Approximately 2,600 Seeds\u003c\/li\u003e\n\u003cli\u003e1 oz- Approximately 25,000 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 100,000 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately400,000 Seeds\u003c\/li\u003e\n\u003cli\u003e5 lb - Approximately 2,000,000 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c!--split--\u003e"}
Mountain Valley Seed Co.

Dill Seeds - Mammoth Long Island

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This annual has been known to take 70 days until harvest. It is a stemmy, fast-growing plant and goes to seed quickly.

Download Free Herb Growing Guide PDF

Mammoth Long Island Dill Herb Seeds

Anethum graveolens

Large umbels are covered with masses of seed. Good for pickling. Height: 2 ½ feet.

Days to Maturity: Annual, 65
Hardiness Zone: 3-11
Planting Depth: 1/4"
Plant Spacing: 9”-12”
Growth Habit: Upright and top-heavy
Soil Preference: Moderately fertile, and well-drained
Temp Preference: Warm
Light Preference: Full sun
Color: Dark green with yellow flower clusters
Flavor: Pickley with hints of anise

Sowing and Growing
Sow dill seeds once the soil is able to be worked. Reseed every 2 weeks into midsummer for a continuous supply. Like many herbs, dill can withstand the heat. Germination takes 7 to 21 days and will continue to grow for 4 to 6 weeks. You can plant dill next to cabbage, but keep well away from fennel. You won’t need to water dill too much, unless it’s potted, then give it 6 to 8 hours of sun each day and water consistently.

Harvesting
You can begin harvesting 60 days from the sow date or as soon as the plant has produced several leaves. Depending on the end use of this herb, keep some plants pruned to delay flowering and let others produce flowers.

  • Seeds Per Package:
    • 500 mg - Approximately 450 Seeds
    • 3 g - Approximately 2,600 Seeds
    • 1 oz- Approximately 25,000 Seeds
    • 4 oz - Approximately 100,000 Seeds
    • 1 lb - Approximately400,000 Seeds
    • 5 lb - Approximately 2,000,000 Seeds
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