What you need to know before placing an order with True Leaf Market
We pride ourselves on our lightning fast order processing: We don't take multiple business days to process and ship your order. 90% of orders that come in by 1pm MT are processed and shipped the same day due to our in-house resource planning system we developed to make shipping and restocking more efficient than ever before. 96% of orders are shipped out by the next business day.
Our efficiency directly benefits you: Or facility's efficiency has allowed us to save on costs, and those savings have been extended to you with great prices.
Premium Quality Seeds: You can be confident that every seed order contains fresh, premium quality, tested and inspected seeds with top tier germination rates. Even though we are inspected frequently by numerous state and federal regulatory agencies, we want you to know that our standards are much higher than the minimum regulatory requirements. Our seed quality would be outstanding, even if we never got a regulatory inspection.
We have a 30-day guarantee: If you don't love your seeds for any reason, feel free to return your order for a refund within 30 days of purchase!
Our shipping, prices, quality and guarantee are always praised by our 510,000+ customers. So much so, in fact, that we're gaining 25,000+ new customers with each passing year. When you get seeds from True Leaf Market, you're getting the best!
Out Of Stock!
We will notify you when this product becomes available.
2-4 Days. Lens culinaris. Organic. Non-GMO. High Germination. Bold, peppery, and robust, the Organic Crunchy Lentil Fest sprout mix features three of the healthiest and most popular varieties of lentil including Organic non-GMO green, red, and French lentil. An ideal seed mix for sprouting a fresh, zesty crunch for any soup, sandwich, or microgreens salad, Organic non-GMO Crunchy Lentil Fest Mix is sure to elevate any weeknight meal into an exciting and authentic gourmet experience. Wholesale seeds and bulk available. ~935 seeds per ounce.
About Organic Crunchy Lentil Fest Mix Sprout Seeds
Using either a seed sprouting jar, sprouting tray, or hemp sprout bag, add about 1/4 cup Organic Crunchy Lentil Fest Mix sprout seeds to your container and allow seeds an initial soaking for 4-8 hours. After initial soak, continue to rinse Organic Crunchy Lentil Fest Mix sprouting seeds 2-3x per day and immediately drain, not allowing water to sit and soak. Rinse seeds 2-3x per day for 2-4 days, keeping Organic lentil sprouts fresh, crunchy, and hydrated without waterlogging. Non-GMO Organic Crunchy Lentil Fest sprouts are quick to harvest in just 2-4 days, ready for fresh use with a varied smooth, creamy bite with a robust and peppery zest. Crunchy Lentil Fest Mix sprouting seeds grow a protein-rich blend fortified with Iron, Calcium, Potassium, Phosphorus, Magnesium, Vitamins A, C, Omega-3 and Omega-6 Fatty Acids and about 80 calories per cup.
Inside Organic Crunchy Lentil Fest Mix
Organic Green Lentil: Sometimes known as brown lentil, the green lentil is found nearly anywhere lentils are served, with green being the most popular variety of lentil by far. Unlike the red lentil, green lentil retains its shape when cooked to create a bit of uniformity on the plate and in the bowl. Green or brown lentils are ideal for many kinds of soups and stews including Pomegranate Lentil Soup, Ethiopian-Style Lentil Soup, or Coconut Lentil Curry namely because it is able to adopt any flavor infused from a broth, stew, or curry.
Organic Red Lentil: Red lentil is arguably the easiest variety of lentil to cook and usually done in less than 20 minutes and, unlike green lentil, will lose its shape once cooked. Red lentil lends well to a lot of soups, stews, and curries such as famous Butternut Squash and Red Lentil Stew, Red Lentil Sauce, and a Red Lentil and Peach Chutney. Red colors change to a classic bright golden red when cooked, ideal for adding some pop and colors to a plate.
Organic French Lentil: Although tehcnically a shade of green, the French lentil is commonly known as "blue" lentil for its bluish-green hull. Also known just as commonly as "Puy" after the French region where the lentil is traditionally harvested. French lentil can cooked and prepared the same way as green and red lentils for any number of soups, stews, and curries. Pur lentil, or French lentil, definitely has a more noticable pepper flavor that is believed to be accentuated by the volcanic soil in which it is grown in the French region of Puy.
Lens culinaris, or more commonly known as lentil, is one of the earliest domesticated crops ever and is still going. Although a delicious and widely grown sprouting seed, non-GMO Lens culinaris is a popular cover crop traditionally sown in the fall to replenish nitrogen content in garden soil while breaking up tough soils. Lentil is cultivated for its firm roots known to help minimize garden erosion, improve soil tilth and structure, while bolstering weed suppression. Lentil roots are also popularly left untilled in the garden, in which gardeners trust in the power of the roots to have restructured the garden soil to best allow new root growth, drainage, weed control, and oxygen.
//cdn.shopify.com/s/files/1/2016/2681/t/40/assets/favicon-dark.webp?v=99523036855073563661639067406//cdn.shopify.com/s/files/1/2016/2681/t/40/assets/option-a.js?70375//cdn.shopify.com/s/files/1/2016/2681/t/40/assets/option-b.js?70375Back to top