Seed Amount:

Up to 70 days. This Biennial has finely-cut, carrot-like foliage and white flowers that appear the second year. Seed are used in breads, soups, cheese, and liquors. Leaves are used in salads and soups. The roots can be eaten as a vegetable, raw or boiled. Best when planted in the fall.

Caraway Culinary Planting Seeds

Carum carvi 

Also known as Meridian Fennel or Persian Cumin, Caraway has many culinary applications for both the seeds and leaves. All parts of the plant are edible. Add leaves to anything that may benefit from extra greens. Some cultures use it to freshen breath, and the oil from Caraway may help to ease gas and improve digestion.

  • Height - 2 to 3 feet
  • Spacing - 8 to 12 inches
  • Planting Depth - 1/4- inch

Caraway prefers sunny, warm climates, and sandy soils. Sow Caraway in the Spring or Autumn.

Biennial. Ht. 24 in.

From The Blog

Green Fasting

Spring is a time of reawakening. It is notable in the green reappearing after a long absence and the blossoms rendered visible in the trees. The...

April: "Hardening Off" The Right Way

As your starts begin maturing, bearing their “true” leaves, we know the time is drawing near to transplant. Transplanting can be a stressful time...