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Erica Groneman

Nov 21
1 min read
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Yummy Chicken Rice Bowl

Chicken Rice Bowl Ingredients

  • 1 cup uncooked instant rice
  • 1 cup chicken broth
  • ½ cup chopped frozen green pepper, thawed
  • ¼ cup chopped onion
  • 2 tsp olive oil
  • 1 package (9 oz) of ready-to-use grilled chicken breast strips
  • ½ cup frozen corn, thawed
  • ½ cup frozen peas, thawed
  • 1 tsp dried basil
  • 1 tsp rubbed sage
  • ⅛ tsp salt
  • ⅛ tsp pepper
  • Add other vegetables as desired

Chicken Rice Bowl Cooking Directions

  1. Cook rice in broth according to package directions.
  2. Meanwhile, in a large skillet, saute the green pepper and onion in oil for 2-3 minutes or until crisp-tender.
  3. Stir in the chicken, corn, peas, basil, and sage.
  4. Cook, uncovered, for 4-5 minutes over medium heat or until heated through.
  5. Stir in the rice, salt, and pepper.
Erica Groneman's photo

Hi, I’m Erica Groneman. I am a mom, volunteer, and a gardener. There’s something satisfying about getting my hands dirty and watching things grow. I believe gardening is universal and crosses all boundaries, bringing us all together. I hope we can share in the joy of growing together. Thanks for stopping by!


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