Kat Jones
The Energy Drink
by Jane Falke, CA
- 8 ounces almond milk
- ½ cucumber, chopped
- 1 stock celery, chopped
- 1 inch fresh ginger, chopped
- ½ avocado, pitted and skinned
- 1 large handful spinach
- 1 tablespoon flax, Chia, or hemp seeds or oil
- ½ lemon, juiced
- ½ teaspoon sea salt
- Dash cayenne pepper
Leave a comment
Your email address will not be published. Required fields are marked *
0 Comments
No Comments yet! Be the first to start a conversation
Further Reading
Lime Cloud Soft Serve
Ingredients 2 Quarts Lime Sherbert 2 Quarts Vanilla Ice Cream 1/2 Cup Lemon-Lime Soda 1/2 Cup Pineapple Juice Instructions 1. Mix all ingredients in a large bowl with a hand mixer. Microwaving the ice cream for 10-15 seconds at a time to soften for eas...
Ashleigh Smith
2023-12-051 min read0
Creamy Clam Chowder
Ingredients 6 Cups Water 6 Chicken Bouillion Cubes 6 Cups Potatoes, diced 2 Cups Celery, diced 2 Cups Onion, chopped 2 Medium Carrots, grated or finely chopped 3 Cans Chopped Clams 3 Cans Minced Clams White Sauce Ingredients 1.5 Cups Butter 1.5 Cups Fl...
Ashleigh Smith
2023-12-051 min read0
Easy Cheesy Broccoli Bake
Ingredients 24 oz Frozen Chopped Broccoli 6 Eggs 1/4 Cup Flour 1 Stick Butter, melted 2 lb Small Curd Cottage Cheese 1/2 lb Velveeta American Cheese Instructions 1. Butter or spray the bottom and sides of a 9x13 pan. 2. Thaw and drain broccoli. Lightly...
Ashleigh Smith
2023-12-051 min read0
Cherry Squares
Ingredients 2 Sticks Margarine or Butter 1.5 Cups Sugar 4 Eggs, beaten 1 teaspoon Orange Extract 1 teaspoon Vanilla 2 Cups Flour, sifted 1 Can Cherry Pie Filling Instructions 1. Combine margarine/butter and sugar. Blend in half of the beaten eggs. Add ...
Ashleigh Smith
2023-12-051 min read0