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Winter Comfort Food - Vegan Bologense
Bolognese sauce or known in Italian as ragù alla bolognese, is a meat-based sauce originating from Bologna, Italy. Typically it is most noted for b...

Two Thanksgiving Sides Using Fresh Homegrown Herbs!
These last minute Thanksgiving recipes are easy to make. They are also quick kitchen sides that will leave you with extra time to spend with the fa...

Homegrown Tea – DIY Tea blends from your own garden
These recipes use the flowers found in your Basic Medicinal and Herbal Tea Kit!  These flowers have lots of useful properties from topical applicat...

Homegrown Pico de Gallo – From your garden, to your table!
This recipe uses ingredients from your Basic Salsa Seed Starter Kit! It's a great way to finally have fresh home grown food in your own kitchen! Yo...

Hearty Hummus Recipe
Ingredients: 2 Cups / 16oz Chickpea/Garbanzo Seeds (Soaked overnight, reserve liquid)3-5 cloves of garlic (as a garlic lover, I use 5)Juice of 1 La...

Chickpea and Fava Bean Falafel Recipe
Ingredients:  8oz dry chickpeas  8oz Egyptian Fava beans *(Day prior to cooking, soak chickpea, and fava bean overnight in the fridge) 1 small t...

Summer Bounty Ratatoullie
Preheat Oven to 375.   Veggies Needed: 2 Green Zucchini 2 Yellow Zucchini 1 Large Aubergine Eggplant /or 2 Long Millionare Eggplant 3-4 Tomatoes (R...

Cabbage Apple Slaw
Cabbage Apple Slawby Wendy Hannaford, CA 1 Savoy Cabbage thinly sliced 2 Carrots grated fine 2 stalks Celery sliced 1 large Apple cut into bi...

Kale Medley a la Tangerine
Kale Medley a la tangerineby Nathalie Day-Tolentino, FL Ingredients: kale lemon juice sliced tangerines preferably not in the can/if so witho...

Coconut Curry Rice
  Coconut curry riceBy: Vaishali, CO Serves 2 Ingredients: Basmati rice 1/2 cup Coconut milk 2.5 cups Cloves 3 Cinnamon stick 1/2 inch Fi...

California Easy Pita
  California Easy Pita 1 Pita bread 4 Slices of deli-thin oven hickory smoked Tofurkey Slices 2 tbsp Alfalfa sprouts 2 Slices of tomato 2 ...

Lentil Tabouli Salad
Lentil Tabouli Salad Vegetarian Recipes 3 Cups green lentil sprouts 1 Bunch green scallions, tops included 2 Bunches parsley, chopped 1 Smal...

Mac 'un Cheese
Mac Un Cheeseby Barbara Hunter, OHVegan Mac ‘un Cheese What you will need: 2 medium potatoes, peeled and chopped 1 small onion, peeled and chop...

Vegetarian Stir Fry
Vegetarian Stir Fry by Jim Livengood, NJIngredients:   3 stalks bok choi, leaves included diced head of broccoli, cut into florets 8-10 oz....

Avo Choc Chip Cookies
Avo Choc Chip Cookies by Kristina Krist, CA/NV>   This can be vegetarian or vegan. First, Preheat Oven to 350. Ingredients: 2 organic eggs...

Flourless Chocolate Cake
Flourless Chocolate Cake by Lori Graham, CT   Ingredients: Note, use organic whenever you can. 10 0z semisweet chocolate, ground in food pro...

Jim's Jumble
Jim's Jumble by Joyce Kidd, MA   Directions: Heat 2 tbsp. coconut oil over med-high heat until melted and steaming. Crack and add 3 eggs, one a...

Kelp Noodles with Veggies
Kelp Noodles with Veggies by Roxanne Cummins, NYIngredients:   1-12 oz package of Kelp Noodles 1 carrot shredded 1/2 head cabbage (cut into...

Carobeet Juice
Carobeet Juice by Becky Graham, VA   Ingredients: 4 organic carrots 1/2 med size beet 1/2 lime 1/2 cucumber 1 green apple Juice ingred...

Apple Ginger Kefier Water
Apple Ginger Kefier Water by Kandy Rose, CO Ingredients: 1 quart keifer water ( first fermentation) 48 hours second fermentation(48 hours) 1 ...

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