Homegrown Herbs - Compound Butter Recipes
These recipes use the herbs grown in your Basic Culinary Seed Starter Kit! Great food starts with fresh herbs, and what better way to work them in to as many recipes as possible by incorporating them into your own butter! These compound butter recipes are versatile, use it as a spread, in lieu of heavy sauces, pan frying meats or veggies, or put a spin on your movie night popcorn! Believe me, you’ll taste those fresh herbs and it will keep in the fridge for 1-2 weeks. Rules and Tips: As a rule, you will want you butter at room...
Cabbage Apple Slaw
Cabbage Apple Slawby Wendy Hannaford, CA 1 Savoy Cabbage thinly sliced 2 Carrots grated fine 2 stalks Celery sliced 1 large Apple cut into bite size pieces 1/4 C sweet Onion chopped 1/4 C Jicama sliced 1/4 C Sprouts 1/8 C chopped Walnuts and Raisins Top with fresh minced Cilantro and Mint Dressing: 1/2 C Buttermilk 2 T Sour Cream 2 T Cream Cheese 3 T Honey 1 t Apple Cider Vinegar 1 T Dijon Mustard 1 T Greek Seasoning dash of Salt and Pepper Mix together, pour onto slaw, toss and serve. Serves four as a side.
Green Breakfast Smoothie
Green Breakfast Smoothie by Mary Gamblin, MO Ingredients: 5oz Organic Baby Spinach generous portion of Wheatgrass 1-2 scoops Pea Protein mix 1/2 Cup frozen blueberries 1/2 frozen Banana 1/2 Cup All natural Swiss-Style Muesli 1/2 cup water Directions: Mix all ingredents (I use my Ninja) until mixed well and enjoy a breakfast that will keep you full till noon or 1pm and provides energy even while taking cancer treatments.
Banana PH by Jen Krivos, FLDirections: Peel a banana. Smear 1 tablespoon of peanut butter on banana. Drizzle honey (about a teaspoon) over banana. Cut banana in 1/2 inch slices and serve with a fork.
Avo Choc Chip Cookies
Avo Choc Chip Cookies by Kristina Krist, CA/NV> This can be vegetarian or vegan. First, Preheat Oven to 350. Ingredients: 2 organic eggs 2 ripe avocados (you can put in all avocados for eggs, but if you do, add 2 tbsp of water or coconut water for the liquid the eggs would add) 6 tsp bourbon vanilla extract 1 1/2 cups maple sugar 1 1/2 cups of organic sugar made from evaporated cane juice 2 tsp of organic baking soda 1 3/4 tsp of salt I like sea salt 5 cups of trader joe flour, the one in the...
Flourless Chocolate Cake
Flourless Chocolate Cake by Lori Graham, CT Ingredients: Note, use organic whenever you can. 10 0z semisweet chocolate, ground in food processor with s blade 2 oz bittersweet chocolate ground in food processor with s blade 3/4 c of granulated sugar 2 teaspoons instant espresso powder 3/4 c of boiling water 2/3 cup of coconut oil 6 large eggs room temperature 1 T vanilla extract Directions: Preheat oven to 350 degrees. Butter the bottom and sides of a nine-inch spring-form pan. Line the bottom of the pan with a round of parchment paper and butter the paper. Place both...
Jim's Jumble by Joyce Kidd, MA Directions: Heat 2 tbsp. coconut oil over med-high heat until melted and steaming. Crack and add 3 eggs, one at a time. When white and yolks are set, carefully remove from pan using slotted spoon. Set aside on separate dish. While oil is still hot, add kale, garlic, sliced mushrooms, and onions. Stir fry quickly until kale wilts. Place cooked veggies on plate top with eggs. Optional add-ons: Sprouts and sunflower seeds.
Better than Sex Potatoes
Better than Sex Potatoes by Debbie Nelson, WI Ingredients: 2 pounds fresh or frozen hashbrown potatoes seasoned salt 1 stick unsalted butter cut into 1/3rds 1 half pint heavy whipping cream Directions: Use 13x9 baking dish. Layer 1/3 of hashbrowns in bottom of the pan. Cut 1 butter 3rd into 6 parts. Layer on hash browns. Sprinkle 1 teaspoon of seasoned salt on hashbrowns. Repeat for two more layers. Pour heavy whipping cream over mixture. Bake at 375 for 45 minutes.
Veggie Chili by Rachel Deddens, VA Ingredients: 1 bag freeze-dried soy meal 1 organic whole green pepper (chopped) 1 organic medium onion (chopped) 3 cups organic fresh Shitake mushrooms (chopped) 6 cans total, combination of organic dark red kidney beans, black beans, cannelloni, or garbanzo beans. 2 cans organic stewed tomatoes 2 bottles of home brew beer- light on the hops (check your local grocer) Seasoning to taste: chopped jalapenos, chili powder, cumin, sea salt, cracked black pepper, Virginia Gentleman hot sauce Directions: Put all ingredients into a large pot and bring to a simmer- continue to simmer for...
Carobeet Juice by Becky Graham, VA Ingredients: 4 organic carrots 1/2 med size beet 1/2 lime 1/2 cucumber 1 green apple Juice ingredients, mix and enjoy.
Apple Ginger Kefier Water
Apple Ginger Kefier Water by Kandy Rose, CO Ingredients: 1 quart keifer water ( first fermentation) 48 hours second fermentation(48 hours) 1 apple 1 small fresh ginger ferment 48 hours 1 quart matcha tea or organic spearmint tea After the second fermentation remove fruit and ginger add tea ice and enjoy. Good health to you!
New Year's "Pork" & Kraut
New Year's "Pork" & Kraut by Jo Schaefer, OH The Kraut... 4 slices Morning Star brand fake bacon 1 onion, diced 1 Granny Smith apple, diced 1/2 cup water mixed with 2 tsp. Better than Bouillon brand Vegetarian flavor 1 1/2 teas. (approx.) caraway seeds--add to pan 1/8 to 1/4 cup brown sugar 1 1/2 cups water 1 lb. sauerkraut, drained and squeezed as dry as possible 2 pkgs. WestSoy Seitan, sliced as thin as possible 2 teas. salt 2 teas. pepper 1/4 to 1/2 cup oil 6 cloves garlic minced 2 teas. ground ginger Additional garlic powder, if...