Recipes – Tagged "raw foods"

Flax Seed Side Salad

Flax Seed Saladby Mike Dunker, WA Ingredients: 1 half cup of flax seeds brown or gold 1 half head of romaine lettuce 1 medium tomato diced 1 green bell pepper chopped 1 avocado diced 1 quarter cup of olives 1 quarter cup of olive oil Directions: Mix together lightly add sea salt and preferred dressing (done)

Aug 08, 2017
Kat Jones
Tags: living foods nutrition raw foods sprouting

Winter Dinner

Winter Dinnerby Raya Johansson, MTIngredients: 2 cups organic buckwheat. 1 cup soaked and dehydrated organic almonds 1 tablespoon raw organic Shoyu Directions: Soak buckwheat four to five hours, rinse in the mid time. Then after soaking, rinse very well, several times. Put to sprout, rinse often. I rinsed just when going to bed, and right when woke up in the morning, and during the morning two times. The whole time from the beginning was just 24 hours. Powder the almonds with Cuisinart S blade or in the VitaMix dry container or in a good coffee grinder. Mix the sprouts (which...

Dec 06, 2016
Kat Jones
Tags: living foods nutrition raw foods recipes sprouting

Avo Choc Chip Cookies

Avo Choc Chip Cookies by Kristina Krist, CA/NV> This can be vegetarian or vegan. First, Preheat Oven to 350. Ingredients: 2 organic eggs 2 ripe avocados (you can put in all avocados for eggs, but if you do, add 2 tbsp of water or coconut water for the liquid the eggs would add) 6 tsp bourbon vanilla extract 1 1/2 cups maple sugar 1 1/2 cups of organic sugar made from evaporated cane juice 2 tsp of organic baking soda 1 3/4 tsp of salt I like sea salt 5 cups of trader joe flour, the one in the...

Jul 05, 2016
Kat Jones
Tags: living foods nutrition raw foods recipes tips vegan vegetarian whole foods

Carobeet Juice

Carobeet Juice by Becky Graham, VA Ingredients: 4 organic carrots 1/2 med size beet 1/2 lime 1/2 cucumber 1 green apple Juice ingredients, mix and enjoy.

Mar 01, 2016
Kat Jones
Tags: living foods nutrition raw foods recipes tips vegan vegetarian whole foods

Oatbran Flaxseed muffins

Snack / Kids' Treat Oatbran Flaxseed muffinsby (Name Withheld) Ingredients: 2 cups of walnuts (chopped) 6 cups of oat bran 3 cups of Flaxseed 1 tsp.of Baking Powder 2 tsp. of ground cinnamon 1 tsp.of ground ginger 1/2 tsp. of ground cloves 1 cup of honey 1/2 gallon soy milk 1 29 ounce can of pumpkin Pam cooking spray Preheat oven to 350 degrees, grind the flaxseed with a coffee grinder. Combine all ingredients with a spatula or big spoon. This will take a very large bowl. Spray 2 cupcake or muffin tins for 24 muffins with Pam cooking...

Sep 02, 2015
Kat Jones
Tags: living foods nutrition raw foods recipes sprouting

Wheat Grass Kefier Water

Wheat Grass Kefier Waterby Kandy Rose, CO 2 ounces wheatgrass, 2 ounces kefier water, 1 teaspoon agave. Mix well. Drink up and enjoy, Good health to you!!

Sep 01, 2015
Kat Jones
Tags: living foods nutrition raw foods recipes sprouting

Sprouted Red Quinoa Salad

Sprouted Red Quinoa Saladby Jess Zellner, GA 2c Sprouted Red Quinoa (soak quinoa in water for 24 hrs) 10 Cherry Tomatoes, sliced 10 Kalamata Olives, sliced 4TB Cilantro, chopped 1 Avocado 1/2 tsp Curry 1/2 tsp Cumin 1/2 tsp Paprika 1/2 tsp Cinnamon 1/2 Lime, juiced 4 TB Extra Virgin Olive Oil TT Salt Once quinoa has sprouted and is tender, combine all ingredients, spices, and juice, and fold together until fully incorporated. Enjoy!

Aug 04, 2015
Kat Jones
Tags: living foods nutrition raw foods recipes whole foods

Saladoodle

Saladoodleby David Fetyko, WA Directions: Dice 3 thin slices onion, about 1/8 inch Dice 3 thin slices tomato Dice 1 small stalk celery Chop cilantro, leaves only, to taste Pile on top of a bed of spinach cut with scissors Top with avocado wedges Squeeze lemon juice over for dressing.