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Two Thanksgiving Sides Using Fresh Homegrown Herbs!

Two Thanksgiving Sides Using Fresh Homegrown Herbs!

These last minute Thanksgiving recipes are easy to make. They are also quick kitchen sides that will leave you with extra time to spend with the family over the holiday. So don't stress, we've got this covered, get out those homegrown herbs from your Culinary Starter Kit! It's time to put that hard work to use! Dill Carrots: This recipe is quick and easy and full of flavor. Put your fresh herbs to use! Our fan favorite is traditionally fresh dill, but you could also sub in 1 tablespoon of fresh thyme for a different kind of flavor profile. Serving Size: 6...

Homegrown Tea – DIY Tea blends from your own garden

Homegrown Tea – DIY Tea blends from your own garden

These recipes use the flowers found in your Basic Medicinal and Herbal Tea Kit!  These flowers have lots of useful properties from topical application to lots of loose leaf herbal tea recipes. Try these DIY tea blends and learn more about the varieties you're growing! Recipes: Calming Lemon and Ginger Root Tea:Servings: 2 servings / Calories: 54 kcal Ingredients: 2 cups water 1 lemon, sliced in fours 1 inch ginger piece, peeled, cut into slices8 Lemon Mint Leaves3 Chamomile Blossoms 1 teaspoon honey, or agave, (optional) Instructions: Add water, 2 slices of lemon, and ginger slices in a small pot. Bring to...

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