Winter Comfort Food - Vegan Bologense

Bolognese sauce or known in Italian as ragù alla bolognese, is a meat-based sauce originating from Bologna, Italy. Typically it is most noted for being a slow roasted sauce with specialty cuts of beef or pancetta. In this recipe, we aren't going to use either.  We're going to show you a way you can use your Culinary Herb Start Kit with our Crunchy Lentil Fest to create a hardy 'cold-winter weather' dish that will bring you comfort as those temperatures start to drop!  Ingredients:  8 oz dried spaghetti noodles (most supermarket varieties are vegan, be sure to check your labels) 4 cloves fresh garlic, minced ½ teaspoon fresh homegrown basil (sub 1 teaspoon if using...