Recipes — fresh herbs

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Winter Comfort Food - Vegan Bologense

Winter Comfort Food - Vegan Bologense

Bolognese sauce or known in Italian as ragù alla bolognese, is a meat-based sauce originating from Bologna, Italy. Typically it is most noted for being a slow roasted sauce with specialty cuts of beef or pancetta. In this recipe, we aren't going to use either.  We're going to show you a way you can use your Culinary Herb Start Kit with our Crunchy Lentil Fest to create a hardy 'cold-winter weather' dish that will bring you comfort as those temperatures start to drop!  Ingredients:  8 oz dried spaghetti noodles (most supermarket varieties are vegan, be sure to check your labels) 4 cloves fresh garlic, minced ½ teaspoon fresh homegrown basil (sub 1 teaspoon if using...

Two Thanksgiving Sides Using Fresh Homegrown Herbs!

Two Thanksgiving Sides Using Fresh Homegrown Herbs!

These last minute Thanksgiving recipes are easy to make. They are also quick kitchen sides that will leave you with extra time to spend with the family over the holiday. So don't stress, we've got this covered, get out those homegrown herbs from your Culinary Starter Kit! It's time to put that hard work to use! Dill Carrots: This recipe is quick and easy and full of flavor. Put your fresh herbs to use! Our fan favorite is traditionally fresh dill, but you could also sub in 1 tablespoon of fresh thyme for a different kind of flavor profile. Serving Size: 6...

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