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Homegrown Herbs - Compound Butter Recipes

Homegrown Herbs - Compound Butter Recipes

These recipes use the herbs grown in your Basic Culinary Seed Starter Kit! Great food starts with fresh herbs, and what better way to work them in to as many recipes as possible by incorporating them into your own butter! These compound butter recipes are versatile, use it as a spread, in lieu of heavy sauces, pan frying meats or veggies, or put a spin on your movie night popcorn! Believe me, you’ll taste those fresh herbs and it will keep in the fridge for 1-2 weeks. Rules and Tips: As a rule, you will want you butter at room...

Homegrown Tea – DIY Tea blends from your own garden

Homegrown Tea – DIY Tea blends from your own garden

These recipes use the flowers found in your Basic Medicinal and Herbal Tea Kit!  These flowers have lots of useful properties from topical application to lots of loose leaf herbal tea recipes. Try these DIY tea blends and learn more about the varieties you're growing! Recipes: Calming Lemon and Ginger Root Tea:Servings: 2 servings / Calories: 54 kcal Ingredients: 2 cups water 1 lemon, sliced in fours 1 inch ginger piece, peeled, cut into slices8 Lemon Mint Leaves3 Chamomile Blossoms 1 teaspoon honey, or agave, (optional) Instructions: Add water, 2 slices of lemon, and ginger slices in a small pot. Bring to...

Homegrown Pico de Gallo – From your garden, to your table!

Homegrown Pico de Gallo – From your garden, to your table!

This recipe uses ingredients from your Basic Salsa Seed Starter Kit! It's a great way to finally have fresh home grown food in your own kitchen! You'll taste the difference when making this salsa yourself, no more store bought salsa! Keep in mind the herbs in this kit come up quickly and will need to be tended to while the tomatoes, onions and jalapeños mature over the growing season. Ingredients:  4 Ripe Hamson tomatoes, cored and chopped 4-6 Cherry tomatoes quartered 1 Walla Walla onion peeled and chopped 2 garlic cloves peeled and diced. 1 Jalapeño, stemmed, seeded and diced (feel free...

Hearty Hummus Recipe

Hearty Hummus Recipe

Ingredients: 2 Cups / 16oz Chickpea/Garbanzo Seeds (Soaked overnight, reserve liquid)3-5 cloves of garlic (as a garlic lover, I use 5)Juice of 1 Large Lemon1 1/2 Tsp of salt1 tsp of Pepper3 Tbls of Tahini 1/4-1/2 cup Olive oil  (Optional Ingredients for toppings: Olive oil, garlic, paprika, za'atar, parsley, additional Salt & Pepper to taste.)  Prep:Soak the seeds overnight to the point that they can be easily crushed with fingers or a fork. Keep the liquid. You can remove the thin shell of the garbanzo bean, it does add a softer consistency. The skins should slide off quite easily when you...

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