Kat Jones + photo

Kat Jones

Jul 5
1 min read
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Cabbage Apple Slaw
by Wendy Hannaford, CA

  • 1 Savoy Cabbage thinly sliced
  • 2 Carrots grated fine
  • 2 stalks Celery sliced
  • 1 large Apple cut into bite size pieces
  • 1/4 C sweet Onion chopped
  • 1/4 C Jicama sliced
  • 1/4 C Sprouts
  • 1/8 C chopped Walnuts and Raisins
  • Top with fresh minced Cilantro and Mint
Dressing:
  • 1/2 C Buttermilk
  • 2 T Sour Cream
  • 2 T Cream Cheese
  • 3 T Honey
  • 1 t Apple Cider Vinegar
  • 1 T Dijon Mustard
  • 1 T Greek Seasoning
  • dash of Salt and Pepper
Mix together, pour onto slaw, toss and serve. Serves four as a side.

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