Erica Groneman + photo

Erica Groneman

Jun 3
1 min read
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Broccoli Soup


  • 2 T. butter
  • 2 cubes chicken bouillon
  • 1 ½ c. water
  • ½ c. flour
  • 3 c. chopped broccoli (fresh or frozen)
  • ½ tsp. salt
  • 8 oz. cream cheese, softened
  • 3 c. milk


  1. Melt butter in a pot then add broccoli, bouillon, salt, and water.
  2. Cook until broccoli is soft.
  3. Blend together cream cheese and flour and add to the pot.
  4. Add milk and boil, stirring often. (Will burn to the bottom of the pan if not stirred enough.)
  5. Blend to make smooth with a blender in batches.

MAKES: 4 Servings

Erica Groneman's photo

Hi, I’m Erica Groneman. I am a mom, volunteer, and a gardener. There’s something satisfying about getting my hands dirty and watching things grow. I believe gardening is universal and crosses all boundaries, bringing us all together. I hope we can share in the joy of growing together. Thanks for stopping by!


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