Erica Groneman + photo

Erica Groneman

Jun 3
1 min read
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Broccoli Soup


  • 2 T. butter
  • 2 cubes chicken bouillon
  • 1 ½ c. water
  • ½ c. flour
  • 3 c. chopped broccoli (fresh or frozen)
  • ½ tsp. salt
  • 8 oz. cream cheese, softened
  • 3 c. milk


  1. Melt butter in a pot then add broccoli, bouillon, salt, and water.
  2. Cook until broccoli is soft.
  3. Blend together cream cheese and flour and add to the pot.
  4. Add milk and boil, stirring often. (Will burn to the bottom of the pan if not stirred enough.)
  5. Blend to make smooth with a blender in batches.

MAKES: 4 Servings

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