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7 Herbs To Spice Up Your Summer Grilling

About the Author





















Ashleigh Smith
I'm Ashleigh Smith, a native to Northern Utah. I first gained a love of gardening with my grandmother as I helped her each summer.

I decided to make a career of it and have recently graduated with a Bachelor's degree in Horticulture from Brigham Young University - Idaho. My studies have focused on plant production while I also have experience in Nursery & Garden Center Operations.

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2 comments

  • Susan Apr 14

    Grilling with fresh herbs is the best way to go. They make great rubs, marinades, and sauces. One of my favorite ways to use them for grilling is to make herb butters. It’s another way to use them and add flavor to grilling or smoking. I even grow herbs inside during cool weather months to make sure I always have that fresh flavor. I dry herbs too, but fresh is always better to me.


  • Maria Mar 29

    I love bbq with herbs grown in my own garden, not only do they make wonderfully delicious fresh marinades rubs and sauces, they are great to smoke with too even if you are grilling something quick cooking like a steak or fish you can mix fresh herbs with hay to flash smoke them swiftly.


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